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WILBURCURTIS.COM

WILBUR CURTIS COMPANY

Montebello, CA 90640

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WILBURCURTIS.COM

Models Included

◆  

ALPHA-1DS

◆  

ALPHA-2DS

◆  

ALPHA-3DS

◆  

ALPHA-3DSR

◆  

ALPHA-3DSL

◆  

ALPHA-5DSR

◆  

ALPHA-5DSL

◆  

ALPHA-5DS

CAUTION: 

CAUTION: 

CAUTION: 

CAUTION: 

CAUTION: DO NOT
connect this brewer to
hot water. The inlet valve

is not rated for hot water.

CAUTION: 

CAUTION: 

CAUTION: 

CAUTION: 

CAUTION: Please use
this setup procedure
before attempting to use

this brewer. Failure to follow the
instructions can result in injury or
the voiding of the warranty.

WARNING

 TO AVOID

SCALDING, Do not
remove brewcone whil
brew light is flashing.

ISO 9001 REGISTERED

C

WARNING

 HOT LIQUID,

Scalding may occur.
Avoid splashing.

Important Safeguards/Conventions

Alpha DS Decanter Brewer Instructions

FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO

WWW.WILBURCURTIS.COM

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an
authorized Wilbur Curtis service center.

• 

Do NOT immerse the unit in water or any other liquid

• 

To reduce the risk of fire or electric shock, do NOT open top or rear panel. No user serviceable parts inside. Repair should

be done only by authorized service personnel.

• 

Keep hands and other items away from hot parts of unit during operation.

• 

Never clean with scouring powders, bleach or harsh implements.

Conventions

Conventions

Conventions

Conventions

Conventions

W

W

W

W

WARNINGS – 

ARNINGS – 

ARNINGS – 

ARNINGS – 

ARNINGS – TTTTTo help a

o help a

o help a

o help a

o help avoid personal injur

void personal injur

void personal injur

void personal injur

void personal injuryyyyy

Important Notes/Cautions – from the factor

Important Notes/Cautions – from the factor

Important Notes/Cautions – from the factor

Important Notes/Cautions – from the factor

Important Notes/Cautions – from the factoryyyyy

Sanita

Sanita

Sanita

Sanita

Sanitation Requirements

tion Requirements

tion Requirements

tion Requirements

tion Requirements

YYYYYour Curtis 

our Curtis 

our Curtis 

our Curtis 

our Curtis ADS System is F

ADS System is F

ADS System is F

ADS System is F

ADS System is Factor

actor

actor

actor

actory Pre-Set and Read

y Pre-Set and Read

y Pre-Set and Read

y Pre-Set and Read

y Pre-Set and Ready to Go… Right from the Carton.

y to Go… Right from the Carton.

y to Go… Right from the Carton.

y to Go… Right from the Carton.

y to Go… Right from the Carton.

Following are the Factory Settings for your ALPHA™ DS Coffee Brewing Systems:

• Brew 

• Brew 

• Brew 

• Brew 

• Brew TTTTTempera

empera

empera

empera

emperature = 200°F

ture = 200°F

ture = 200°F

ture = 200°F

ture = 200°F

• Brew 

• Brew 

• Brew 

• Brew 

• Brew VVVVVolume = Set to dispensing vessel requirements (60 oz)

olume = Set to dispensing vessel requirements (60 oz)

olume = Set to dispensing vessel requirements (60 oz)

olume = Set to dispensing vessel requirements (60 oz)

olume = Set to dispensing vessel requirements (60 oz)

• 

• 

• 

• 

• W

W

W

W

Warmer Setting on HIGH with Quality 

armer Setting on HIGH with Quality 

armer Setting on HIGH with Quality 

armer Setting on HIGH with Quality 

armer Setting on HIGH with Quality TTTTTimer OFF

imer OFF

imer OFF

imer OFF

imer OFF

Generally there will never be a reason to change your ADS programming.  However, should you need to make slight adjustments to
meet your brewing needs, programming instructions are provided later in this manual.

System Requirements:

• 

• 

• 

• 

• W

W

W

W

Waaaaater Source

ter Source

ter Source

ter Source

ter Source   20 – 90 PSI (Minimum Flow Rate of 1 GPM)

• Electrical:

• Electrical:

• Electrical:

• Electrical:

• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.

Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.

SETUP STEPS

SETUP STEPS

SETUP STEPS

SETUP STEPS

SETUP STEPS

The unit should be level (left to right and front to back), located on a solid counter top.  Connect a water line from the water filter to the
brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard
water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing system and
enhance coffee quality.

1. A 3/8” NPT x 1/4” Flare elbow has been supplied for water line connection.  Use tubing sized sufficiently to provide a minimum of

1.0 GPM.

2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill.  When the water level in the tank rises

to the correct volume, the heating elements will energize automatically.  With ADS Systems there is no danger of element burnout
caused by an empty tank.

4. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the READY-TO-BREW

indicator.

5. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
6.  Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling.

The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for

cleaning underneath.

2. In some areas an approved backflow prevention device may be required between the brewer and the water supply.

BREWING INSTR

BREWING INSTR

BREWING INSTR

BREWING INSTR

BREWING INSTRUCTIONS

UCTIONS

UCTIONS

UCTIONS

UCTIONS

1.  Brewer should be ON (Confirm at rear toggle switch, then press ON/OFF button). Ready-to-Brew light should be ON.
2.  Place empty DB-12 Decanter (not included) on warmer.
3.  Place filter in Brewcone.
4.  Pour ground

coffee into

brewcone.

5.  Position

brewcone into

brew rails.

6. Press Brew

button.

W

W

W

W

W

ILBUR

ILBUR

ILBUR

ILBUR

ILBUR

 C

 C

 C

 C

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URTIS

URTIS

URTIS

URTIS

URTIS

 C

 C

 C

 C

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OMP

OMP

OMP

OMP

OMPANY

ANY

ANY

ANY

ANY

, I

, I

, I

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, I

NC

NC

NC

NC

NC

.....

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