Culina UBOVFPN60, User Manual

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PRODUCT DESCRIPTION
Double grilling: The inside radiant element and top element are working.
Convectional with fan: Combination of the fan and both heating elements provides more
even heat penetration,saving up to30-40% of energy. Dishes are lightly browned on the
outside and still moist on the inside. Note:This function is suitable for grilling or roasting big
pieces of meat at a higher temperature.
Symbol
Function description
Oven Lamp: which enables the user to observe the progress of cooking without opening
the door.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
Best results can be obtained from using the top shelf for small items and lower shelves
for large items.
Both heat: The top and bottom work together to provide convectional cooking.
The oven needs to be pre-heated to the required temperature, and is idea for single items,
such as large cakes. Best results are achieved by placing food in the center of the oven.
Bottom heat: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without browing. This is ideal for slow cooking
dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired.
Deforst: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Convection: An element around the convection fan provides an additional source of heat
for convection style cooking. In convenction mode the fan automatically comes on to
improve air circulation within the oven and creates an even heat for cooking.
Double grilling with fan: The inside radiant element and top element are working with fan
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For energy-saved cooking. Cooking the selected ingredients in a gentle manner, and the
heat comes from the top and the bottom.
(except ECO function).