background image

Place the rack in position A and preheat toaster oven to 450°F. Line the
baking pan with foil; then place the roasting rack in the pan.  

Remove tenderloin from marinade, allowing excess to drain off. Place
excess marinade in a small saucepan with the chicken stock. Turn the 
narrow end of the tenderloin under and attach with a toothpick or skewer
so that the tenderloin is an even thickness.

Roast the tenderloin for 15 to 18 minutes, turning after 9 minutes. While the
pork is roasting, heat the reserved marinade until it bubbles for 5 minutes;
lower heat and cook until reduced by half and thickened – this can be
served as a sauce for the pork. When pork has reached an internal temper-
ature of 150°F when tested with an instant-read thermometer, remove it
from oven. Cover loosely and let rest for 10 to 15 minutes before slicing.
Slice the tenderloin crosswise into thin slices and serve with sauce.

*Can be found in most well-stocked grocery stores or in any Asian grocery
store.

Nutritional information per serving (6 servings):

Calories 166 (29% from fat) • carb. 6g • pro. 22g • fat 5g • sat. fat 1g 

• chol. 58mg • sod. 706mg • calc. 17mg • fiber 0g

Baked Potatoes

Why turn on the big oven just to bake potatoes 

when the toaster oven does such a good job?

Makes 4 servings

Idaho or russet potatoes, (8-11ounces each)

teaspoon extra virgin olive oil

Place the rack in position B and preheat the toaster oven to 400ºF. Scrub
the potatoes thoroughly and dry. Lightly rub each potato with 

1

4

teaspoon

of the olive oil. Use a fork to prick potatoes, about 6 to 8 times.  Place
directly on the rack and bake until soft and easily pierced with a knife,
about 55 to 60 minutes. Remove from the oven.  

To serve, pinch open the top, fluff the interior with a fork and serve topped
with butter, extra virgin olive oil, margarine, or sour cream, as desired. Add
kosher or sea salt and freshly ground pepper to taste.

Variation:

Substitute sweet potatoes or yams for baking potatoes.

Nutritional information per serving (8-oz. potato):

Calories 167 (1% from fat) • carb. 36g • pro. 4g • fat 1g • sat. fat 0g 

• chol. 0mg • sod. 12mg • calc. 14mg • fiber 5g

Twice Baked Sour Cream 

& Chive Potatoes

Makes 4 servings

4

Idaho or russet potatoes, about 7-8 ounces each

1

3

cup lowfat milk

1

tabl 1 teaspoon unsalted butter

1

2

cup sour cream or lowfat sour cream

1

4

teaspoon kosher salt

1

4

teaspoon freshly ground pepper (black or white)

3

table 1 tablespoon chopped fresh chives

Prepare and bake potatoes as in Baked Potatoes (previous recipe), but do
not pinch open – just slit slightly with a knife to allow steam to vent. When
cool enough to handle, cut off top quarter of each potato and scoop out
cooked potato, leaving a 

1

4

-inch-thick potato shell. Reserve cooked potato

and skin shells. Preheat toaster oven to 375°F.

Place cooked potato in a medium bowl. Add milk and 1 tablespoon butter.
Using a potato masher or hand mixer, mash/beat until smooth. Add sour
cream, salt, pepper, and 3 tablespoons chives. Mash/beat to combine 
completely. Generously fill the potato shells with sour cream and chive
potato mixture. (Potatoes may be prepared a day ahead to this point –
cover and refrigerate.) Arrange potatoes on baking tray (can line with a
sheet of aluminum foil). Melt remaining teaspoon of butter and drizzle on
potatoes.  Bake for 35 to 45 minutes (add 5 to 10 minutes to baking time if
potatoes were prepared ahead and refrigerated), until potatoes are hot and

14

T0B50 IB-5946  4/30/05  9:50 AM  Page 16

Summary of Contents for TOB-50

Page 1: ...Cuisinart Classic Toaster Oven Broiler TOB 50 INSTRUCTION AND RECIPE BOOKLET T0B50 IB 5946 4 30 05 9 50 AM Page 1...

Page 2: ...T0B50 IB 5946 4 30 05 9 50 AM Page 2...

Page 3: ...ance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly Return the toaster oven broiler to the nearest Cuisinar...

Page 4: ...handy These instructions will help you to use your Cuisinart Toaster Oven Broiler to its fullest so that you will achieve consistent professional results SPECIAL CORD SET INSTRUCTIONS A short power su...

Page 5: ...use 7 Oven Rack not shown Has two positions The top position has a 50 stop feature so the rack stops halfway out of the oven It can be removed by lifting the front of the rack and sliding it out 8 Sli...

Page 6: ...heck that the crumb tray is in place and that there is nothing in the oven Plug power cord into the wall outlet Broil Note When broiling add approximately 1 4 cup water to the bottom of the broiling p...

Page 7: ...To remove baked on grease soak the tray in hot sudsy water or use nonabrasive cleaners Never operate the oven without the crumb tray in place 5 Wire rack broiling pan and drip tray are dishwasher saf...

Page 8: ...s with the sugar cinnamon mixture Bake in toaster oven for 18 to 20 minutes rotating the muffin tin after approximately 9 minutes Turn out onto a rack and cool for at least 5 to 10 minutes the jam wil...

Page 9: ...he rack in position B preheat the toaster oven to 425 F Line the broiler pan without drip tray with a sheet of parchment paper Arrange 8 puff pastry twists evenly on the parchment lined pan Bake for 1...

Page 10: ...lories 355 42 from fat carb 33g pro 29g fat 16g sat fat 2g chol 102mg sod 808mg calc 360mg fiber 2g Hot Smoked Turkey Havarti Sandwiches with Avocado Makes 4 open faced sandwiches 4 slices good qualit...

Page 11: ...rd the whey liquid For a richer sauce use whole sour cream Nutritional information per serving sauce made with nonfat yogurt Calories 321 36 from fat carb 14g pro 36g fat 13g sat fat 2g chol 89mg sod...

Page 12: ...10 minutes Drain excess fat if necessary turn the loaf out of the pan and slice to serve Nutritional information per serving 2 slices made with 1 milk Calories 312 54 from fat carb 11g pro 24g fat 19g...

Page 13: ...st with an instant read thermometer Rare 120 125 F red center Medium Rare 125 140 F pink center Medium 145 155 F gray barely pink center Well Done 160 F gray Nutritional information per serving based...

Page 14: ...ernal temperature of the chicken should be 170 F when tested in the breast and 180 F when tested in the dark meat juices should run clear Turn off oven and remove the chicken to a platter Let stand 10...

Page 15: ...ecue sauce homemade or purchased Place the rack in position A and preheat toaster oven to 375 F Place roasting rack in baking pan Lightly coat with cooking spray Remove paper skin from underside of ri...

Page 16: ...a knife about 55 to 60 minutes Remove from the oven To serve pinch open the top fluff the interior with a fork and serve topped with butter extra virgin olive oil margarine or sour cream as desired Ad...

Page 17: ...per when served with a green salad Makes 6 to 8 servings cooking spray 1 teaspoon extra virgin olive oil 1 cup chopped onion 6 slices prosciutto cut in slivers 1 2 teaspoon Italian herbs or herbes de...

Page 18: ...slices evenly on top Sprinkle with half the herb and Parmesan mixture Repeat Cover with aluminum foil and bake for 40 to 45 minutes until potatoes are tender when tested with a fork When tender remove...

Page 19: ...garlic onion and pepper and cook until tender 3 to 5 minutes Stir in the reserved chopped basil chopped squash orzo or rice parsley salt and pepper Remove from the heat and let cool for 5 minutes Stir...

Page 20: ...ned cocoa 1 2 teaspoon salt 2 teaspoons vanilla extract 3 4 cup semisweet chocolate chips 1 cup coarsely chopped pecans or walnuts Place the rack in position B and preheat the toaster oven to 350 F Li...

Page 21: ...was purchased at retail for personal family or household use Except as otherwise required under applicable state law this warranty is not available to retailers or other commercial purchasers or owner...

Page 22: ...sinart products of the same type The retail store shall then according to its preference either repair the product refer the consumer to an independent repair facility replace the product or refund th...

Page 23: ...NOTES T0B50 IB 5946 4 30 05 9 50 AM Page 23...

Page 24: ...r countertop appliances and cookware and Savor the Good Life www cuisinart com Wafflemakers Food Processors Toasters Blenders Cookware Ice Cream Makers 2005 Cuisinart Cuisinart is a registered tradema...

Page 25: ...R Coating VARNISHING IN COVER Color COVER 4C 1C BLACK INSIDE 1C 1C BLACK Date 2005 04 30 Client G0028 Starlite No 86219IBB Proof 1ST Handled By Z009028 5 10 20 30 40 50 60 70 80 90 100 5 10 20 30 40 5...

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