7
Toasting Function
Rack Position
Preset Shade
Shade Range
Preset Slices
Possible slices
Toast
3
4
1 to 7
3 – 4
1–2, 3–4, 5–6
Bagel
3
4
1 to 7
3 – 4
1–2, 3–4, 5–6
OVEN FUNCTIONS
Toasting functions
–
All toasting functions offer a built-in defrost option. Turn the Selector dial to select the snowflake for toasting frozen items.
Cooking functions
– Below is a guide to the cooking functions. For more detailed information about each function see pages 9-12.
Cooking
Function
Rack
Position
Default
Temp
Temp
Range
Preset
Time
Convection option
Recommended
Foods
Bake
1, 2
350°F
150°F to 450°F
30 minutes
Yes
Baked goods,
casseroles, bread
Broil
4
500°F
Fixed
temperature
10 minutes
Yes
Steaks, chops,
burgers, fish, sea-
food, top browning
Roast
1, 2
400°F
150°F to 450°F
30 minutes
Yes
Larger cuts of meat,
vegetables, chicken
Pizza
3
450°F
350°F to 450°F
14 minutes =
12-inch fresh pizza
Yes
Pizza – both fresh
and frozen
Keep Warm
1, 2, 3
175°F
150°F to 300°F
30 minutes
Yes
Holds food at serving
temperature
Leftovers
1, 2, 3
325°F
150°F to 450°F
20 minutes
Yes
Reheats leftovers to
serving temperature