background image

4

FEATURES AND BENEFITS

 

1. 

Blue Backlit LCD Digital Display

 

Shows selected function, shade setting, temperature, and cooking time. 

Includes PREHEAT and READY readouts.

 2. 

Selector Dial/Button

 

Lets you choose cooking functions and set baking time, clock, 

temperature, and toast shade.

 3. 

Convection Button (Conv)

 

Starts convection fan for most cooking functions. 

 4. 

Rotisserie Button (Rotis)

 

Activates rotisserie function options. 

 5. 

Start/Stop Button

 

Starts or stops a cooking function. It also activates the oven when it is 

in the dormant mode (plugged in, but not lit).

 6. 

Front Pull-Out Crumb Tray

 

The crumb tray slides out from the front of the Rotisserie Convection 

Toaster Oven for easy cleaning.

 7. 

Easy-Clean Interior

 

The sides of the oven are specially coated, making it easier to wipe and 

clean the interior of the oven.

 8. 

Wire Rack

 

Your oven includes one cooking rack. There are four positions to insert 

the rack into the oven. The upper and middle positions have a stop 

feature so the rack stops halfway out of the oven. The rack can be 

removed by lifting the front of the rack and sliding it out.

 9. 

Baking/Drip Pan

 

A baking/drip pan is included for your convenience. Use with the 

broiling pan when broiling. Use alone when baking or roasting.

 10. 

Broiling Rack

 

Fits into the baking/drip pan to use when broiling.

 11. 

Rotisserie Spit 

Food item for rotisserie should be put onto the rotisserie spit. 

 12. 

Rotisserie Skewers

 

 The rotisserie skewers can be used for larger items such as chicken or

    large pieces of meat. The skewers secure the food item into position.
13. 

Handgrip 

To be used for removing rotisserie items from the oven.

14. 

Rotisserie Sockets

 

The rotisserie sockets are located on the left and right wall in the center 

of the oven. The spit fits into these sockets.

 

15. 

Cord Storage (not shown

Takes up excess cord and keeps countertop neat.

 16. 

BPA Free (not shown)

 

All materials that come in contact with food are BPA free.

1

9

8

13

10

14

11 and 12

2
3
4
5

6

7

14

11 and 12

Baking/Drip Pan

Rotisserie 

Spit & Skewers

Broiling Rack

Wire Rack

Handgrip

LEFT

RIGHT

Summary of Contents for TOB-200N

Page 1: ...INSTRUCTION AND RECIPE BOOKLET Rotisserie Convection Toaster Oven TOB 200N...

Page 2: ...unplug the unit Do not store any materials other than manufacturer s recommended accessories in this oven 16 Do not place paper cardboard plastic or similar products in the oven 17 Do not cover crumb...

Page 3: ...ials surrounding those parts Be sure to check all packing materials for all parts listed in the Features and Benefits section on page 4 before discarding 5 Remove any protective or promotional labels...

Page 4: ...er and middle positions have a stop feature so the rack stops halfway out of the oven The rack can be removed by lifting the front of the rack and sliding it out 9 Baking Drip Pan A baking drip pan is...

Page 5: ...ions Convection provides faster and more even baking and cooking Rotisserie The Rotis button can be pressed to scroll through options Chicken Duck Meat and Custom Start Stop Press to start oven after...

Page 6: ...lock press and hold the Selector button until the time starts flashing Turn the Selector dial to set hour and then press it to select To select PM scroll through past 11 until PM displays Turn the dia...

Page 7: ...s 9 12 Cooking Function Rack Position Default Temp Temp Range Preset Time Convection option Recommended Foods Bake 1 2 350 F 150 F to 450 F 30 minutes Yes Baked goods casseroles bread Broil 4 500 F Fi...

Page 8: ...ecommended Foods Chicken 1 450 F 150 F to 450 F 60 minutes Yes Chicken other poultry Duck 1 325 F 150 F to 450 F 1 hour 30 minutes Yes Duck Meat 1 425 F 150 F to 450 F 40 minutes Yes Beef Lamb Pork Cu...

Page 9: ...ion provides full heat on the top and half heat on the bottom For best results put your bagels on the rack with the cut sides facing up BAKE Adjust rack to desired position either 1 or 2 Turn Selector...

Page 10: ...the oven will beep and display will read READY Put food in the oven The timer will begin counting down It will beep again when cooking time has expired The oven will shut off and the display will rev...

Page 11: ...nd reducing temperatures by 25 F or reducing cooking time using convection You may select Convection with most cooking functions Bake Broil Roast Pizza Rotisserie Keep Warm or Leftovers First select t...

Page 12: ...isserie function to cook poultry and other meats Once you get the hang of trussing the rest of it is easy 1 First truss the chicken very tightly As it spins and cooks it will decrease in size so the t...

Page 13: ...hours Chicken parts 1 2 hours Turkey breast 4 6 hours Game hens 1 2 hours Pork chops 2 6 hours Pork tenderloin 2 6 hours Pork loin 24 hours It is important to thoroughly rinse and dry the meat once y...

Page 14: ...NING AND MAINTENANCE Always allow the oven to cool completely before cleaning 1 Always unplug the oven from the electrical outlet 2 Do not use abrasive cleaners as they will damage the finish Simply w...

Page 15: ...onforming products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart Rotisserie Convection Toaster Oven should prove to be defective within the warranty period we will repair or...

Page 16: ...Sauce 23 Rosemary Sage Pork Roast 24 Roast Beef with Horseradish Sauce 25 Roasted Whole Branzino 26 Hoisin Glazed Cornish Hens 26 Broiled Beef Burgers 27 Pizza Basic Pizza Dough 27 Gluten Free Pizza D...

Page 17: ...ring together into large clumps Reserve 3 Prepare cake batter In a small bowl whisk together the flour baking soda and salt Reserve Put the butter and sugar in a medium bowl and mix with a Cuisinart H...

Page 18: ...Bake at 350 F for 16 minutes Once preheated carefully put the filled quiche into the oven Allow to bake until the custard is just set 5 If desired broil for 2 to 3 minutes to brown the top of the quic...

Page 19: ...s Parmesan cut into inch cubes 1 garlic clove 1 small shallot halved 1 pound 2 standard 8 ounce packages plain cream cheese room temperature and cut into 1 inch pieces cup heavy cream 1 pound frozen s...

Page 20: ...t and brown more quickly than others 3 Serve immediately with salsa guacamole sour cream and lime wedges Nutritional information per serving based on 10 servings Calories 168 50 from fat carb 14g pro...

Page 21: ...ven Allow the chicken to rest for at least 5 to 10 minutes before carving Nutritional information per serving based on 6 servings Calories 208 32 from fat carb 2g pro 32g fat 17g sat fat 1g chol 106mg...

Page 22: ...paring knife Truss the duck well with butcher s twine and then fit onto the spit Secure well with the skewers 2 Adjust the rack to position 1 and place the baking pan on top of it Fit the spit into th...

Page 23: ...into a small saucepan and bring to a boil over medium high heat Let sauce boil for 5 minutes and then reduce heat to maintain a simmer Allow to simmer for about 30 minutes it should thicken to a glaze...

Page 24: ...ogurt Tahini Sauce and toasted pita bread Nutritional information per serving lamb based on 10 servings Calories 208 52 from fat carb 1g pro 23g fat 12g sat fat 3g chol 73mg sod 435mg calc 23mg fiber...

Page 25: ...teaspoon kosher salt teaspoon coarsely ground black pepper 1 Coat the roast with the olive oil and sprinkle with the salt and pepper Tie the roast evenly with butcher s twine for even roasting and fit...

Page 26: ...stops turning the fish is fully cooked 4 Using the rotisserie grip remove the fish from the oven Serve immediately with additional lemon wedges and a side of rice Nutritional information per serving...

Page 27: ...or more than just the obvious although who doesn t love homemade pizza Check our website www cuisinart com for additional pizza and calzone recipes Makes 1 pounds dough two 12 inch crusts 2 teaspoons...

Page 28: ...g until the dough ball is able to clean the sides of the bowl Be sure the water is fully incorporated before adding the next tablespoon alternatively should the dough be too sticky add white rice flou...

Page 29: ...ups packed fresh spinach teaspoon kosher salt Pinch freshly ground black pepper recipe Basic or Gluten Free page 27 and 28 Pizza Dough 1 3 cup prepared pizza sauce 4 ounces fresh mozzarella sliced or...

Page 30: ...chol 0mg sod 293mg calc 72mg fiber 4g Savory Stuffed Acorn Squash Not only are the flavors rich and delicious but the varying textures in this dish stand out at any dinner table Makes 4 servings 2 aco...

Page 31: ...for 40 minutes 2 Using the tines of a fork evenly prick each potato 6 to 8 times on all sides of the potatoes Divide the oil evenly over the potatoes and rub into the skins Once oven is preheated pla...

Page 32: ...Calories 147 42 from fat carb 20g pro 3g fat 7g sat fat 1g chol 0mg sod 244mg calc 40mg fiber 4g Buttery Dinner Rolls After your first bite you will never go back to store bought rolls again Makes 12...

Page 33: ...poons pure vanilla extract Ganache 2 ounces bittersweet chocolate roughly chopped teaspoon espresso powder Pinch kosher salt cup heavy cream 1 Lightly coat a 9 inch square baking pan with nonstick coo...

Page 34: ...e rhubarb sugar salt vanilla and lemon juice in a large mixing bowl toss to fully combine Add the strawberries and tapioca starch and stir to coat well Transfer to a 9 inch square baking pan reserve 2...

Page 35: ...on top of it Fit the spit into the oven and set to the Custom setting on the Rotisserie function at 400 F for 40 minutes 4 Using the rotisserie grip remove the pineapple from the oven Allow to cool sl...

Page 36: ...36 NOTES...

Reviews: