32
Mixed Root Vegetable Roast
The list of vegetables is merely a suggestion — choose a colorful variety
from whatever is available.
Makes 6 servings
2
garlic cloves, smashed
½
large red onion, cut on the root into 6 wedges
½
medium to large fennel bulb, cut into ½-inch slices
1
medium beet, scrubbed and cut into ½ to 1-inch pieces
½
medium to large turnip, peeled and cut into ½ to 1-inch
pieces
1
small to medium sweet potato, peeled and cut into ½ to
1-inch pieces
2
small red potatoes, quartered
1
cup Brussels sprouts, halved
2
sprigs fresh rosemary
2
sprigs fresh thyme
3
tablespoons olive oil
½
teaspoon kosher salt
¼
teaspoon freshly ground black pepper
1. Set the oven to Roast at 450°F for 25 minutes with the rack in position
2. Line the baking pan with foil.
2. While the oven is preheating, gently toss all of the ingredients into a
large bowl to coat with the olive oil, salt and pepper. Transfer to the
prepared baking pan.
3. Once preheated, place the pan into the oven. Bake for the allotted
time, or until the vegetables are browned and tender.
4. Transfer to a platter and serve.
Nutritional information per serving:
Calories 147 (42% from fat) • carb. 20g • pro. 3g • fat 7g • sat. fat 1g
• chol. 0mg • sod. 244mg • calc. 40mg • fiber 4g
Buttery Dinner Rolls
After your first bite, you will never go back to store-bought rolls again.
Makes 12 rolls
1
⁄
3
cup whole milk, plus 1 tablespoon for brushing
6
tablespoons unsalted butter, plus 1 tablespoon for brushing
3
tablespoons granulated sugar
1¾
teaspoons active dry yeast
3
tablespoons warm water (105°F–110°F)
3
cups bread flour
¾
teaspoon kosher salt
1
egg, lightly beaten
1. In a small saucepan combine the milk, butter and sugar. Warm over low
heat until the butter is melted. Remove from heat and set aside until
cooled to room temperature.
2. Dissolve the yeast in the warm water in a large measuring cup. Let
stand 5 minutes, or until mixture is foamy. Put the flour and salt in the
work bowl of a Cuisinart
®
Food Processor fitted with the dough or
metal chopping blade and process for 10 seconds. Add the melted
butter mixture and egg to the yeast/water mixture. With the machine
running, slowly add the liquids through the feed tube and process until
a dough ball forms. Continue processing for 45 seconds to knead the
dough. Shape the dough into a smooth ball, put it in a clean mixing
bowl and cover with plastic wrap. Let rise in a warm place until the
dough has doubled in size, about 60 minutes.
