1
Nutritional information per serving:
Calories 228 (9% from fat) • carb. 44g • pro. 7g • fat 2g
• sat. fat 0g • chol. 0mg • sod. 253mg • calc. 12mg
• fiber 2g
Pizza with Italian Sweet
Sausage and garlic
Spinach
Makes one 12" pizza
2
teaspoons olive oil
6
ounces fresh, Italian sweet
sausage, casings removed
3-4
cloves garlic, finely chopped
8
cups fresh spinach, washed
and dried, packed
¼
teaspoon kosher salt
¼
teaspoon crushed red pepper
¼
cup dry white wine
cooking spray
1
/
3
recipe pizza dough
½
cup pizza sauce
8
ounces mozzarella, shredded
1
ounce Parmesan cheese, grated
extra virgin olive oil for brushing
Heat olive oil in a 12-inch skillet over
medium heat . When oil shimmers across the
pan add the sausage . Break up sausage into
small pieces with a wooden spoon while it is
cooking . Once sausage is completely
cooked through, remove from pan and
reserve .
Pour off all but 1 teaspoon of fat and add
the chopped garlic to the pan and place over
medium low heat . Stir for one minute, until
garlic is fragrant, being careful not to burn it .
Stir in spinach until wilted and add the salt
and crushed red pepper . Stir in the white
wine, scraping up any browned bits that
have been left behind in the pan . Continue
cooking over medium heat until wine has
been almost completely reduced . Remove
from heat and reserve .
Place rack in the Cuisinart
®
Exact Heat
™
Convection Toaster Oven Broiler in position B .
Preheat to 425˚F on Bake or Convection
Bake for 10 minutes . Lightly coat baking pan
with cooking spray .
Roll out dough and stretch to fit the baking
pan . Pour pizza sauce in the middle of the
dough and spread out over the circle,
leaving a 1-inch border . Place reserved
sausage and garlic spinach evenly over pie .
Scatter mozzarella and Parmesan evenly
over pizza as well . Brush olive oil along the
border .
Bake in preheated oven until the crust is
golden and the cheese is melted, about 15
to 20 minutes .
Cut into slices and serve immediately .
Nutritional information per serving:
Calories 298 (48% from fat) • carb. 23g • pro. 14g • fat 16g
• sat. fat 7g • chol. 41mg • sod. 527 mg
• calc. 259mg • fiber 2g
Veggie Pizza
Makes one 12" pizza
cooking spray
2
tablespoon olive oil, divided
2
large cloves garlic, minced
2
cups mixed bell peppers, sliced
1
cup mushrooms, sliced
1½
tablespoons fresh basil
1
/
3
recipe pizza dough
2
/
3
cup pizza sauce
4
ounces mozzarella, shredded
Place rack in the Cuisinart
®
Exact Heat
™
Convection Toaster Oven Broiler in position B .
Preheat to 425˚F on Bake or Convection
Bake for 10 minutes . Lightly coat baking pan
with cooking spray .
Heat a large sauté pan with 1 tablespoon of
olive oil over medium heat . When hot, add
the garlic, peppers, mushrooms and basil
and cook until peppers are bright and
slightly softened .
Roll out dough and stretch to fit the baking
pan . Brush the outer edge of the dough with
olive oil . Spread sauce on top of dough,
evenly scatter mozzarella, and top with
vegetables .
Bake in preheated toaster oven for about 20
minutes, until crust is nicely browned and
cheese has fully melted on top .
