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6

CLEANING AND MAINTENANCE

Always allow the oven to cool completely before cleaning .
1 . Always unplug the oven from the electrical outlet .
2 .  Do not use abrasive cleaners, as they will damage the finish . Simply wipe 

the exterior with a clean, damp cloth and dry thoroughly . If using cleaning 

agent, apply to cloth, not to the Toaster Oven Broiler, before cleaning .

3 .  To clean interior walls, use a damp cloth and a mild liquid soap solution 

or a spray solution on a sponge . Never use harsh abrasives or corrosive 

products . These could damage the oven surface . Never use scouring 

soap pads on interior of oven .

4 .  To remove crumbs, slide out the crumb tray and discard crumbs .  

Wipe clean and replace . To remove baked-on grease, soak the tray in 

hot, sudsy water or use nonabrasive cleaners . 

Never operate the 

Toaster Oven Broiler without the crumb tray in place.

5 .  Wire rack, pan and crumb tray should be hand-washed in hot, sudsy water or 

use a nylon scouring pad or nylon brush .

6 .  Never wrap the cord around the outside of the oven . Use the cord 

storage cleats on the back of the oven .

7 .  Any other servicing should be performed by an authorized service 

representative .

IMPORTANT: 

After cooking greasy foods and after your oven has cooled, always clean 

interior of Toaster Oven Broiler . If this is done on a regular basis, your 

Toaster Oven Broiler will perform like new . Removing the grease will help to 

keep toasting consistent, cycle after cycle .

OVEN RACK AND PAN POSITION DIAGRAMS 

Each recipe gives you step-by-step directions and will even tell you where the 

oven rack and pan should be positioned for best results . Please refer to the 

diagram below for oven rack positions . 

UPPER POSITION FOR BAKING/PIZZA

NOTE:

 For chicken or other large items, 

the pan can be in the lower position .

UPPER POSITION FOR BROILING

UPPER POSITION FOR TOASTING

WARNING: Placing the rack in the bottom position or in the top 

position with the rack upward while toasting may result in a fire.  

Refer to rack position diagram for proper use.

Summary of Contents for TOB-1010

Page 1: ...Toaster Oven Broilers TOB 1010 INSTRUCTION AND RECIPE BOOKLET...

Page 2: ...ountertop where it could be pulled on inadvertently by children or pets or touch hot surfaces which could damage the cord 10 Do not place Toaster Oven Broiler on or near a hot gas or electric burner o...

Page 3: ...oing so could create a risk of fire especially if the appliance touches the walls of the garage or the door touches the unit as it closes SPECIAL CORD SET INSTRUCTIONS A short power supply cord is pro...

Page 4: ...ain stop function in mid cycle and shut off oven 6 Oven Rack Oven rack slides out automatically when the door is opened When the rack is in the upper position 7 Slide Out Crumb Tray The slide out crum...

Page 5: ...use your large kitchen oven for roasting meats including chicken or baking cakes cookies and more 1 Turn the function dial to Bake and the temperature dial to the desired temperature 2 Press START STO...

Page 6: ...in hot sudsy water or use a nylon scouring pad or nylon brush 6 Never wrap the cord around the outside of the oven Use the cord storage cleats on the back of the oven 7 Any other servicing should be...

Page 7: ...under warranty BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart Toaster Oven Broiler should prove to be defective within the warranty period we will repair or if we think necessary replace i...

Page 8: ...ray 4 large eggs 2 cups whole milk 1 cup heavy cream 1 tablespoon pure vanilla extract cup pure maple syrup 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg teaspoon salt 1 loaf 1 pound challah br...

Page 9: ...soda and powder sugar and zest into a large mixing bowl Whisk to combine 4 Mix the egg milk butter and yogurt sour cream together Add to the dry ingredients and mix until just combined Gently fold in...

Page 10: ...esan for garnish 1 Line the baking pan with aluminum foil 2 Toss the eggplant and garlic with 2 tablespoons of olive oil salt and pepper Spread into a thin layer on the prepared baking pan Put the pan...

Page 11: ...shell Reserve cooked potato and skin shells 3 Place cooked potato in a medium bowl Add milk and 2 tablespoons of the butter Using a potato masher or hand mixer mash beat until smooth Add sour cream s...

Page 12: ...er position and set to 400 F on the Bake setting 3 Bake for 12 to 15 minutes until the asparagus is tender 4 Serve immediately Nutritional information per serving Calories 36 29 from fat carb 14g pro...

Page 13: ...up to 2 days or in the freezer for up to 2 months bring dough to room temperature prior to using Nutritional information per serving Calories 98 14 from fat carb 20g pro 3g fat 2g sat fat 0g chol 0mg...

Page 14: ...hicken Black Bean Enchiladas There is little prep needed in this quick dish making it a great midweek meal Makes 8 servings 2 cups shredded roast chicken 1 cup shredded cheese preferably Monterey Jack...

Page 15: ...lt divided teaspoon freshly ground black pepper divided pound dried rigatoni pasta cooked al dente according to manufacturer s instructions cup ricotta 8 ounces mozzarella cheese shredded cup grated P...

Page 16: ...e servings 1 pounds mixed chicken parts bone in close or equal in size for even cooking 1 tablespoon extra virgin olive oil 1 tablespoons fresh lemon juice about lemon teaspoon ground cumin teaspoon g...

Page 17: ...Put the bagels onto the rack Set to Medium on the Bagel setting 4 Once the Bagel function has stopped switch to Broil on the Broil setting for 3 to 4 minutes until cheese is fully melted Nutritional i...

Page 18: ...a brownie sundae Makes 16 brownies cup chopped walnuts Nonstick cooking spray cup 12 tablespoons unsalted butter cubed 4 ounces unsweetened chocolate chopped 2 ounces bittersweet chocolate chopped cu...

Page 19: ...e flour baking powder salt and sugar into a large mixing bowl Add the butter Using a hand mixer fitted with the beater attachments mix until the butter is well incorporated into the dry ingredients gi...

Page 20: ...20 NOTES...

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