8
Food
Recommended Amount
Temperature
Time
Bacon
12 ounces (340 g), about 10 to 12 slices
400ºF (200°C)
8 to 10 minutes
Chicken Wings
2 pounds (907 g), about 20 wings
(max 3 pounds [1 .36kg])
400ºF (200°C)
20 to 25 minutes
Frozen Appetizers (e .g .,
mozzarella sticks, popcorn
shrimp, etc .)
11/2 pounds (680 g),
about 20 frozen mozzarella sticks
400ºF (200°C)
5 to 7 minutes
Frozen Chicken Nuggets
1 pound (454 g), about 34 frozen chicken nuggets
400ºF (200°C)
10 minutes
Frozen Fish Sticks
12 ounces (340 g), about 20 frozen fish sticks
400ºF (200°C)
8 minutes
Frozen Fries
1 to 2 pounds (454 to 907 g)
450ºF (230°C)
15 to 25 minutes
Frozen Steak Fries
1 to 2 pounds (454 to 907 g)
450ºF (230°C)
15 to 25 minutes
Hand-Cut Fries
1 to 2 pounds, (2 to 4 medium potatoes), cut into
1/4-inch (0 .6 cm) thick pieces, about 4 inches (10 cm)
400ºF (200°C)
15 to 20 minutes
Hand-Cut Steak Fries
1 to 2 pounds (454 to 907 g [2 to 4 medium-large
potatoes]), cut into eighths lengthwise
400ºF (200°C)
15 to 20 minutes
Shrimp
1 pound (454 g), about 16 extra-large shrimp
375ºF (190°C)
8 to 10 minutes
Tortilla Chips
6, 5-inch (13 cm) tortillas cut into fourths
400ºF (200°C)
5 to 6 minutes, toss halfway through
Vegetables
1 pound, about 4 cups
400ºF (200°C)
Thin slices:10 minutes;
larger cut: 15 to 20 minutes
The chart below lists recommended amounts, cooking times and temperatures for various types of food that can be AirFried in the Cuisinart
®
Digital AirFryer Toaster
Oven . If portions exceed recommendations, you can toss occasionally while cooking to ensure the crispiest, most even results . Smaller amounts of food may require
less time . For best AirFry results, use the oven light to periodically check on food .
NOTE:
When AirFrying, always use the AirFryer Basket with the Baking/Drip Pan . For all foods below, we suggest using the upper position (Position 2) for best results .
AIRFRYER CHART
NOTE:
AirFrying doesn’t require oil, but a light coating can enhance browning and crispiness . Use an oil sprayer or a nonstick olive oil cooking spray to keep it extra
light, a pastry brush to evenly coat, or pour a little oil into a bowl, add food, and toss .
