Cuisinart TCS-60C Instruction Booklet Download Page 1

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INSTRUCTION

BOOKLET

T C S - 6 0 C

U R B O

O N V E C T I O N

T E A M E R

Summary of Contents for TCS-60C

Page 1: ...INSTRUCTION BOOKLET TCS 60C TURBO CONVECTION STEAMER...

Page 2: ...using the longer cord to avoid entangling or tripping over the cord The longer cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled on by children or...

Page 3: ...NPACKING INSTRUCTIONS Place the gift box containing your Cuisinart steamer on a flat sturdy surface before unpacking Remove Instruction booklet and other printed materials from top of corrugated inser...

Page 4: ...amounts of extra virgin olive oil or flavoured oils may be used for added flavour STEAMER FEATURES AND BENEFITS MODEL TCS 60C 1 Convection Fan Circulates air for even steam distribution Cooks food fa...

Page 5: ...er tray for use Measure the required quantity of rice and liquid in the Rice Bowl according to the Steaming Guide Cover with Lid Plug into wall outlet Do not operate the appliance without the large St...

Page 6: ...TORAGE Always unplug the steamer from electrical outlet before cleaning Before first use and after each use clean each part thoroughly Wash all parts except Steamer Base and Turbo Convection Fan in wa...

Page 7: ...y Yield Steaming Time Cook s Notes Eggs Soft cooked eggs Hard cooked eggs Black Beans Black eyed Peas Chickpeas Garbanzo Lentils Great Northern Beans Kidney Beans Up to 12 Grade A large eggs Up to 12...

Page 8: ...0 12 oz 300 375 g mL 4 medium 6 9 oz 175 180 g mL 1 pound 500g whole spears 1 2 1 25cm diameter 2 pounds 1kg whole spears 1 2 1 25cm diameter use both trays for larger amounts 35 minutes 45 50 minutes...

Page 9: ...g disc or 3mm julienne disc Choose cauliflower with compact florets and no discolouration of florets or leaves Broccoflower a hybrid of cauliflower and broccoli will require cooking times similar to c...

Page 10: ...ple potatoes are most suitable for steaming Scrub well peel if desired and cut into wedges for best results Trim tips and tops Choose crisp bright green pea pods Choose plump crisp bright green pea po...

Page 11: ...for proper doneness juices should run clear when tested with a knife and internal temperature should read 170 F for chicken breast meat and 180 F for dark meat Do not steam bone in chicken Clean shrim...

Page 12: ...dd the ginger green onions water chestnuts jalape o and cilantro Pulse to chop 5 10 times Add the slightly frozen pork cubes and shrimp Pulse to chop 20 30 times Add the reserved sliced Napa cabbage P...

Page 13: ...utes Turn off steamer and unplug let sit 1 minute Carefully lift off the steamer lid transfer the dumplings to a platter lined with fresh Napa cabbage leaves and garnish with a few sprigs of cilantro...

Page 14: ...d tube in a steady stream Scrape the work bowl Add the hot sauce then the water and process to blend about 20 30 seconds The sauce will be thick If you wish a thinner sauce add more water a little at...

Page 15: ...About 20 30 minutes before serving remove from the refrigerator add the sliced vegetables and dressing to taste and toss gently to combine Garnish with sprigs of fresh dill May use 2 or 3 mm slicing d...

Page 16: ...with olive oil kosher salt and freshly ground pepper set aside Arrange the green beans in an even layer in the second steamer tray After the potatoes have steamed for 10 12 minutes add the second tra...

Page 17: ...second steamer tray When the rice has steamed for 35 minutes add the chicken to the steamer Steam for 18 22 minutes until the juices run clear when tested with a knife and the internal temperature me...

Page 18: ...e chicken jelly roll style so that the spinach roasted pepper roll is rolled up in the chicken Place seam side down and repeat The chicken may be prepared to this point up to 8 hours ahead wrap in pla...

Page 19: ...sun dried tomatoes Steam the potatoes and chicken for 14 minutes Combine the squashes and mushrooms with the remaining garlic olive oil mixture toss to combine After the potatoes and chicken have ste...

Page 20: ...am for 3 minutes longer vegetables will be crisp tender Let sit one minute open carefully Transfer salmon and peas to a warmed platter and serve May be chopped in a Cuisinart Mini Prep or Cuisinart Fo...

Page 21: ...or fitted with the thin 2mm slicing disc Nutritional Analysis per serving Calories 445 9 from fat carbo 66g pro 43g fat 5g sat fat 1g chol 259mg sod 777mg fiber 11g GINGER DILL SEA BASS Makes 4 servin...

Page 22: ...e beans to soak at least 12 hours or overnight to rehydrate Fill the water reservoir and assemble the steamer Drain the beans rinse and drain again Combine the black eyed peas and rice in the rice bow...

Page 23: ...ature Refrigerate for at least 4 hours to chill or up to 2 days Sprinkle evenly with the brown sugar over the very cold custards and place under a preheated broiler to melt the sugar The sugar will th...

Page 24: ...he product defect product serial number stamped on bottom of product base and any other information pertinent to the product s return Please pay by check or money order Your Cuisinart Steamer has been...

Page 25: ...26 NOTES...

Page 26: ...onair com Printed in China00CC18036 IB 3627A CAN A COFFEE FOOD TOASTERS HAND BLENDERS COOKWARE ICE CREAM MAKERS PROCESSORS MIXERS MAKERS Cuisinart offers an extensive assortment of top quality product...