TCS-60
Turbo Convection Steamer
INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
01CU13171 TCS-60 IB 6/30/03 4:55 PM Page 1
Page 1: ...TCS 60 ection Steamer INSTRUCTION AND RECIPE BOOKLET d continued enjoyment of this product always read the instruction book carefully before using M Page 1...
Page 2: ...and may be used if care is exercised in their use If a longer detachable power supply cord or extension cord is used 1 The marked electrical rating of the cord set or extension cord should be at least...
Page 3: ...and more even steam distribution Foods cook faster so flavors are sealed in which allows the natural flavors to flourish Steaming food is a healthy way to prepare your favorite meals Fats oils and but...
Page 4: ...to select the desired steaming time The steamer will begin Stopping the Steamer The steamer will automatically shut off after the programmed time has elapsed An audible tone will signal that steaming...
Page 5: ...mmerse in water These parts may be wiped with a damp cloth to remove residue To clean top of steamer base sprinkle clean damp sponge with a tea spoon of baking soda and wipe base Wipe off with clean d...
Page 6: ...s Notes e A large eggs e A large eggs beans 2 to 2 1 2 pproximately 3 cups Use second steamer tray Run hard cooked eggs under cold water to stop cooking Refrigerate and cool completely before using S...
Page 7: ...minutes 6 8 minutes 8 10 minutes Use rice bowl for rices and grains Liquid can be water or stock accord ing to personal preference Cooking times and liquid amounts may vary with brand and variety of...
Page 8: ...outer leaves then cut an x in the bottom of each sprout Peel and slice or julienne carrots For ease use Cuisinart Food Processor 4 mm slicing disc or 3 mm julienne disc Choose cauliflower with compact...
Page 9: ...tatoes such as new red or white Yukon gold or other yellow potatoes and purple potatoes are most suitable for steaming Scrub well peel if desired and cut into wedges for best results Trim tips and top...
Page 10: ...read 170 F for chicken breast meat and 180 F for dark meat The internal temperature of a fish fillet steak should read 140 F Do not steam bone in chicken Clean shrimp steam in shells for optimum flav...
Page 11: ...o chop 5 10 times Add the slightly frozen pork cubes and shrimp Pulse to chop 20 30 times Add the reserved sliced napa cabbage Pulse to combine 10 times Add the pine nuts soy sherry cornstarch and gro...
Page 12: ...e Work with about 10 at a time If you try to do too many at a time they will dry out Place a rounded teaspoon of the filling in the center of each wonton One at a time brush the edges of each wrapper...
Page 13: ...t into 1 inch lengths 1 2 cup well packed flat Italian parsley leaves 1 4 cup extra virgin olive oil 4 6 drops Tabasco or other hot sauce to taste 3 4 tablespoons water as needed Use a yogurt strainer...
Page 14: ...rgin olive oil Fresh dill sprigs for garnish Place the white potatoes in the large steamer tray Place the sweet potatoes in the second steamer tray Fill the water reservoir and assemble the steamer St...
Page 15: ...1 4 teaspoon freshly ground black pepper 1 teaspoon extra virgin olive oil 1 large about 1 1 2 pounds bunch of broccoli florets cut into 1 inch pieces stems reserved for another use may use broccoli c...
Page 16: ...tra virgin olive oil 4 6 fresh basil leaves washed and dried 1 4 teaspoon kosher salt 1 4 teaspoon freshly ground black pepper 3 large roasted red peppers may be from a jar drained and halved 36 flat...
Page 17: ...und black pepper 4 boneless skinless chicken breast halves about 4 5 ounces each well trimmed 12 ounces new red or Yukon gold potatoes 2 3 ounces each washed quartered quarters cut in half 2 plum toma...
Page 18: ...ipe Fill the water reservoir and attach to the steamer Rinse and dry the sole Lay skin side up in a single layer Combine the soy sauce sherry sesame oil and black pepper Lightly brush each sole fillet...
Page 19: ...peeled 1 4 teaspoon kosher salt 1 8 teaspoon freshly ground black pepper 4 strips of lemon zest use a citrus stripper each about 12 inches long 4 5 sprigs fresh dill Rinse and dry the salmon remove a...
Page 20: ...ste freshly ground black pepper to taste Have ready 6 sheets of Saran Classic Wrap each about 12 inches in length Trim chicken of all visible fat and gristle Rinse in cold water and dry Cut a sheet of...
Page 21: ...needed Arrange the marinated vegetables in the second steamer basket and steam along with rice mixture for an additional 10 minutes Turn off steamer wait 1 minute Transfer the steamed vegetables and...
Page 22: ...inutes 25 minutes steaming time and 10 minutes for reduction 6 ripe but firm pears Juice of one lemon 3 4 cup dried cranberries 1 1 4 cups cranberry juice 2 teaspoons vanilla extract Fresh mint leaves...
Page 23: ...uct If either of the above two options does not result in the appropriate relief to the consumer the con sumer may then take the product to an independent repair facility if service or repair can be e...
Page 24: ...Cuisinart brand premier kitchen appliances od processors mini food processors hand mixers blenders toasters eemakers cookware ice cream makers and toaster ovens at www cuisinart com Food ocessors Toas...
