14
POTATO CHIPS
The Cuisinart
®
PrepExpress™ slices vegetables into thin and even slices,
perfect for crispy chips that can be seasoned with any of
your favorite herbs and spices.
Makes about 4 cups
1. Assemble the Cuisinart
®
PrepExpress™ with the Slice/
Ribbon or Crinkle/Ribbon Cone and the Angled Feed
Tube. Slice the potatoes.
2. Fill a medium, heavy-bottomed saucepan halfway
with vegetable or canola oil. Heat the oil over
medium heat until it reaches 350°F. Fry the potato
slices in small batches until they are lightly golden,
about 3 to 4 minutes. Use a metal skimmer or
heatproof, long slotted spoon to strain the chips out
of the hot oil and transfer to a paper towel-lined
plate. Sprinkle with a small pinch of the salt.
3. Return the oil to 350°F and repeat with remaining
potato slices.
Nutritional information per serving (½ cup):
Calories 219 (71% from fat) • carb. 15g • pro. 1g • fat 18g
sat. fat 3g • chol. 0mg • sod. 26mg • calc. 15mg • fi ber 2g
1
MEDIUM
POTATO
,
SCRUBBED
,
NOT
PEELED
1
MEDIUM
SWEET
POTATO
;
SCRUBBED
,
NOT
PEELED
V
EGETABLE
/
CANOLA
OIL
,
FOR
FRYING
½
TEASPOON
KOSHER
SALT
(
OR
USE
YOUR
FAVORITE
SEASONING
SALT
SUCH
AS
TRUFFLE
SALT
)
