6
SERVING WINES
In the chart below, an asterisk (*) following a type of wine suggests the optimal setting for this wine.
If you have a variety of white wines in the cabinet, Preset #3 is recommended. A variety of red
wines should be set at Preset #4.
SERVING TEMPERATURE CHART
P
reset
W
ine
t
yPe
8
• Light red
• Rosé*
7
• Full-bodied white*
(e.g., French white
Burgundies)
6
• Light red*
(e.g., Beaujolais or Valpolicella)
5
• Medium reds*
(e.g., Pinot Noir)
4
• Bolder reds*
(e.g., Bordeaux, Rhône, Barolo, Chianti,
Cabernet Sauvignon)
3
• Champagne/sparkling wine
• White wine*
2
• Champagne/sparkling wine*
• Light white
1
• Champagne/sparkling wine
• Fruit/dessert wine*
