Operating Instructions
Cleaning and Care
For more helpful hints see Instruction Booklet
PG-29443
IMPORTANT
Do not throw away. Read before operating your new Oven Central
™
.
Keep for future reference.
These helpful hints are intended to be a supplement
to the Instruction Booklet. In order to ensure safe operation and
optimum performance, please read the entire Instruction Booklet.
Using the Skewers
Place the baking pan in the oven, then set the
skewers on the pan. Use the skewers to make
satays and kebabs.
4.
Assembly Instructions
Plug in the oven. Turn the Timer knob to
ON for continuous cooking or up to 30
minutes for timed cooking. A red
indicator light will indicate the oven is
preheating,
NOTE:
When setting the timer for less than 10 minutes, turn the timer past
the 10-minute mark and then back to desired time.
Turn the Temperature knob to desired temperature from
Warm to 450°F. A green indicator light will indicate
when the oven is ready.
NOTE:
We recommend you preheat with the oven closed.
Turn the Timer knob to OFF and allow the oven to cool for at least 30
minutes.
Dispose of any grease, fats or crumbs from the baking pan. Clean the
accessories by hand or in the dishwasher. Wipe the housing base, fi xed
plates and controls with a soft, dry cloth.
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