Cuisinart ICE-31A SERIES Instruction And Recipe Booklet Download Page 1 | Manualshive

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The Fruit Scoop

™

Frozen Dessert Maker

INSTRUCTION AND

RECIPE BOOKLET

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

ICE-31A SERIES

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Summary of Contents for ICE-31A SERIES

Page 1: ...The Fruit Scoop Frozen Dessert Maker INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product always read the instruction book carefully before using ICE 31A SERIES ...

Page 2: ... appliance itself DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER BOWL Sharp objects will scratch and damage the inside of the freezer bowl A rubber spatula or wooden spoon may be used when the appliance is in the OFF position 11 This appliance is for household use Any servicing other than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel 12 Do not ...

Page 3: ...en desserts and drinks with a variety of textures and flavors d Ice Cream Paddle mixes and aerates ingredients to create ice cream frozen desserts and drinks 4 Freezer Bowl Contains cooling liquid inside a double insulated wall to keep bowl cool and temperature even Ingredients freeze quickly and evenly 5 Base Houses a heavy duty motor strong enough to process frozen fresh fruit recipes ice cream ...

Page 4: ...nter of the base NOTE Bowl will begin to defrost quickly once it has been removed from freezer Use it immediately after removing from freezer 3 Place assembled paddle holder with selected paddle onto the raised hub in the bottom of the freezing bowl 4 Place lid on base and rotate clockwise until tabs on lid lock in place on base 5 Press On Off switch to ON position Freezer bowl will begin to turn ...

Page 5: ...the bowl Ideally use of plastic spoon or spatula Store remaining sorbet or ice cream in an airtight container in the freezer Before covering with lid press a piece of plastic wrap directly on the sorbet or ice cream to prevent freezer burn Remove sorbet from freezer about 15 to 20 minutes before serving Ice cream may be removed 10 to 15 minutes before serving ADDING INGREDIENTS Ingredients such as...

Page 6: ...of purchase date the purchase date for purposes of this warranty will be the date of manufacture If your Ice Cream maker should prove to be defective within the warranty period we will repair it or if we think it necessary replace it without charge to you This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those that have bee...

Page 7: ...recooked add the sweetener after the heating process is complete and ingredients have cooked Stir the mixture thoroughly to dissolve the sweetener In recipes that use alcohol add the alcohol during the last 2 minutes of the freezing process Otherwise the alcohol may impede the freezing process When making sorbet be sure to test the ripeness and sweetness of the fruit before you use it The freezing...

Page 8: ...he unit is running put the bananas into the frozen freezer bowl and then follow with the combined honey mixture 3 While the bananas are churning melt the chocolate and keep warm reserve 4 Once the banana mixture is frozen but still soft about 15 minutes slowly drizzle or spoon in the melted chocolate to the churning mixture Once all has been added allow to churn to fully mix for an additional 1 mi...

Page 9: ...ining It can be stored in an airtight container in the refrigerator for up to one week and used like the simple syrup recipe on page 11 Raspberry and Mint Sorbet Makes about 3 cups 800g fresh or frozen raspberries 2 teaspoons finely chopped fresh mint leaves 2 tablespoons honey optional 1 Assemble the paddle holder of the Cuisinart Fruit Scoop Frozen Dessert Maker with the fresh fruit paddle Place...

Page 10: ...pples are very soft about 30 35 minutes Cool completely 2 Once fully cooled remove the cinnamon stick discrd Assemble the paddle holder of the Cuisinart Fruit Scoop Frozen Dessert Maker with the fresh fruit paddle Place in freezer bowl and turn the unit on While the unit is running pour the mixture into the frozen freezer bowl 3 Allow to churn until desired consistency about 20 minutes Simple Syru...

Page 11: ... running pour the mixture into the frozen freezer bowl Allow to churn until thickened about 20 minutes The ice cream will have a soft creamy texture If a firmer consistency is desired transfer the ice cream to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Double Chocolate Ice Cream For the chocolate lover Makes about 5 cups cup coc...

Page 12: ...esired transfer the ice cream to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Variation use raspberries instead of strawberries Salted Caramel Ice Cream This decadent combination will satisfy your sweet and salty cravings Makes about 3 cups Ice Cream Base 300ml full cream milk 300ml thickened cream cup caster sugar divided Pinch s...

Page 13: ... chocolate melted and kept warm can use dairy free or carob chips 1 Using a blender jug mix the coconut milk sugar salt and vanilla until very smooth with no clumps Chill for a minimum of 2 hours Whisk mixture before continuing 2 Assemble the paddle holder of the Cuisinart Fruit Scoop Frozen Dessert Maker with the ice cream attachment Place in freezer bowl and turn the unit on While the unit is ru...

Page 14: ...sistency is desired transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours Remove from freezer about 15 minutes before serving Hot Fudge Sauce Homemade hot fudge the best topping to indulge Makes about 2 cups cup thickened cream cup light corn syrup cup packed light brown sugar cup cocoa powder sifted teaspoon salt 2 tablespoons unsalted butter 1 teaspoon vanill...

Page 15: ... oz 200ml 7 fl oz 250ml 1 cup 8 fl oz 310ml 1 cups 10 fl oz 375ml 1 cups 13 fl oz 430ml 1 cups 15 fl oz 475ml 16 fl oz 500ml 2 cups 17 fl oz 625ml 2 cups 21 fl oz 750ml 3 cups 26 fl oz 1L 4 cups 35 fl oz 1 25L 5 cups 44 fl oz 1 5L 6 cups 52 fl oz 2L 8 cups 70 fl oz 2 5L 10 cups 88 fl oz Fahrenheit Celsius 120º 130º 140º 150º 160º 170º 180º 190º 310º 300º 290º 280º 270º 260º 250º 240º 390º 380º 370...

Page 16: ...s Food Processors Toaster Ovens Blenders Hand Blender Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners IB 16 327 2016 Cuisinart Cuisinart is a registered trademark of Cuisinart East Windsor NJ 08520 1 800 726 0190 Cuisinart Australia 24 Salisbury Road Asquith NSW 2077 Cuisinart New Zealand 44 Apollo Drive Mairangi Bay Auckland ...

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