Cuisinart FP-11 Series, Instruction And Recipe Booklet, Page: 2 / 116

2
FOOD CAPACITY
Sliced or shredded fruit, vegetable or cheese 10 cups
Chopped fruit, vegetable or cheese 4 cups
Puréed fruit or vegetable 3 cups cooked; 1½ cups puréed
Chopped or puréed meat, fish or seafood
1
½ pounds
Thin liquid (e.g., dressings, soups, etc.) 7 cups
Cake batter 8-inch cheesecake batter; 1 box (15.25 ounce) cake mix
Cookie dough 2½ dozen (based on average chocolate chip cookie recipe)
White bread/pizza dough 2.5 cups (all-purpose or bread flour)
Nuts for nut butter 3 cups
RECOMMENDED MAXIMUM WORK BOWL CAPACITY