4
SUGGESTED
FOODS
STRAIGHT EDGE
BLADE
CRINKLE CUT
BLADE
FINE JULIENNE
BLADE
THICK JULIENNE
BLADE
RECIPE IDEAS
Apples
With the straight edge, use the ¹∕
8
-inch setting for apple chips, or ¼-inch setting for perfect slices
for an apple pie.
Beets
With the straight edge, use the ¹∕
8
-inch setting for beautiful beet chips. The largest setting is not
recommended.
Bok Choy
Broccoli Stalks
Brussels Sprouts
Butternut Squash
Slicing comes easiest with butternut squash, and other harder foods, when using the ¹∕
8
-inch and
¼-inch settings.
Cabbage
Carrots
Cauliflower
Cucumbers
Daikon
Eggplant
Use the ³∕
8
-inch setting to slice for eggplant Parmesan.
Endive
Fennel
Sliced fennel adds some great flavor, whether it is roasted with other vegetables or part of our Root
Vegetable Gratin (page 8).
Ginger
Iceberg Lettuce
Lemons
Mushrooms
Onions
Perfect onion rings can be achieved when slicing on the ³∕
8
-inch setting.
SUGGESTED USAGE AND TIPS
2. Insert straight blade into storage case.
3. Insert julienne blade drum into the unit.
4. Always turn control knob to SAFE position so julienne
blades are not exposed before storing.
5. Reassemble food guide and holder and slip into side
slots.
6. Fold stand down for easy storage.
