Cuisinart Cook Central MSC-600 Instruction Booklet Download Page 1

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INSTRUCTION BOOKLET

Recipe

Booklet

Reverse Side

F IB-11027

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Cook Central

3-in-1 Multicooker

MSC-600

Summary of Contents for Cook Central MSC-600

Page 1: ...UCTION BOOKLET Recipe Booklet Reverse Side F IB 11027 For your safety and continued enjoyment of this product always read the instruction book carefully before using Cook Central 3 in 1 Multicooker MS...

Page 2: ......

Page 3: ...ulticooker containing hot oil or other hot liquids 14 Do not place on or near a hot gas or electric burner or in a heated oven 15 Do not operate multicooker in water or under running water 16 Avoid su...

Page 4: ...d saut ingredients right in unit Extra large 6 qt capacity 4 Control Panel See next page for more detail 5 BPA Free not shown All parts that come into contact with food are BPA free CONTENTS Important...

Page 5: ...rogram a time the unit will cook at the selected temperature until you manually turn the heater off The heater will also turn off automatically after the maximum allowable time for the selected functi...

Page 6: ...cooking Selected time and temperature setting High Low Simmer or Warm will be displayed NOTE If you browned ingredients before switching to slow cooking the unit is already on so Step 5 is not necess...

Page 7: ...st chuck shoulder steak veal shanks Boston butt roast pork shoulder pieces sausages country style pork ribs bone in pork shoulder or blade roast Lamb shoulder lamb stew meat lamb shanks Chicken or tur...

Page 8: ...4 minutes Potatoes new 1 pound quartered halved 15 20 minutes Potatoes yellow gold 16 20 ounces slices or inch pieces 15 20 minutes Potatoes sweet 16 20 ounces slices or inch pieces 10 15 minutes Squ...

Page 9: ...and flavor to the finished dish If time is short skip this step and add all ingredients to your cooking pot to slow cook The only exception is ground meats which should always be browned before slow c...

Page 10: ...d dairy products during the last 30 minutes of cooking t G ZPVS SFDJQF DBMMT GPS QSFDPPLFE QBTUB or rice UNDERCOOK it and add to the pot in the last 30 minutes of slow cooking STEAMING t 5P TUFBN GJMM...

Page 11: ...Can I change my cooking function time or temperature when the unit is already cooking Yes Simply use the cooking function Time and Temperature Directionals The unit is already on so you do not need t...

Page 12: ...t and shipping and handling for such nonconforming products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart Cook Central 3 in 1 Multicooker should prove to be defective within...

Page 13: ...31 NOTES...

Page 14: ...rve 2 Prepare the crust Put all of the crust ingredients in a small mixing bowl Using a hand or stand mixer mix on low until the mixture comes together Pat crumb crust evenly into prepared springform...

Page 15: ...is definitely for the sweet tooth While you can purchase dulce de leche from most grocery stores we found that homemade is the way to go when it is the center of your dish Setting Slow Cook Makes ten...

Page 16: ...he bottom of the cooking pot of the Multicooker Select Slow Cook on High for 2 hours 7 Once unit switches to Keep Warm turn the unit off and remove cake to cool to room temperature Remove cake from pa...

Page 17: ...ingredients into a small mixing bowl Using a hand or stand mixer beat on low until the mixture comes together Pat crumb crust evenly into prepared springform pan Reserve 3 Prepare the filling Put the...

Page 18: ...ard the skins if necessary and return smooth apples to the cooking pot Keep sauce on Keep Warm for serving or cool to room temperature and store in the refrigerator VUSJUJPOBM JOGPSNBUJPO QFS TFSWJOH...

Page 19: ...ey stand up straight so do not skip that step Also in addition to adding flavor the lemon slices prevent the artichokes from turning brown during cooking Enjoy plain or dip in a nice lemon oil Setting...

Page 20: ...he b chamel is the centerpiece of the ultimate macaroni and cheese Settings Brown Saut Slow Cook Makes about 12 servings 8 tablespoons unsalted butter cup unbleached all purpose flour 6 cups whole mil...

Page 21: ...abe is first steamed this improves the overall texture of the finished dish making it nice and tender Settings Steam Brown Saut Makes 4 servings 1 quart water 1 large bunch broccoli rabe approximately...

Page 22: ...n Saut at 400 F 2 Season chicken with teaspoon salt and all of the pepper Once oil is hot and shimmering add chicken and cook about 4 to 5 minutes per side until golden brown Once chicken is browned r...

Page 23: ...BU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Brisket of Beef Also delicious with bottom round or chuck Settings Brown Saut Slow Cook Makes 8 servings 1 tablespoon oli...

Page 24: ...re to 350 F and add the garlic and onion with the paprika oregano and teaspoon salt Saut until vegetables are softened and lightly browned about 2 to 5 minutes 4 Put the tomatoes into the cooking pot...

Page 25: ...H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Primavera Shrimp Saut A colorful and light dish that takes very little time to prepare Setting Brown Saut Makes about 6 to 8 servin...

Page 26: ...ok on Low for 10 to 12 hours 5 When unit switches to Keep Warm degrease the top of the liquid either with a ladle or by blotting with a fat mop or paper towel 6 To serve stir in parsley adjust seasoni...

Page 27: ...fat leaving only about 2 teaspoons behind 3 Add the vegetables garlic thyme and remaining salt to the pot and reduce the temperature to 375 F Cook until onion is translucent and vegetables are slightl...

Page 28: ...k in the broth using a nonstick whisk and bring to simmer until smooth and thickened about 5 to 7 minutes Stir in the chicken and the reserved chopped poblanos and switch to Slow Cook on High for 3 ho...

Page 29: ...CBTFE PO TFSWJOHT BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Chicken with Three Peppers The combination of hot and sweet peppers with olives makes th...

Page 30: ...ot usually about 6 thighs fit in the skillet at a time You do not want to crowd the pan because the chicken will not brown properly Brown on both sides about 6 to 8 minutes per side Chicken will relea...

Page 31: ...live oil plus more if necessary pound smoked Spanish chorizo cut in half lengthwise and then cut into inch slices 1 small onion peeled and finely chopped 6 garlic cloves crushed pound kale rough stems...

Page 32: ...approximately 30 to 40 minutes It is important to keep a close eye during this step as the roux could burn if it is not occasionally stirred and a low heat is not maintained 3 Once the roux has reache...

Page 33: ...l 4 Taste and adjust seasoning accordingly Leave on Keep Warm until ready to serve VUSJUJPOBM JOGPSNBUJPO QFS TFSWJOH DVQ BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBM...

Page 34: ...H t DBMD NH t GJCFS H Beef Stew This beef stew is one of the simplest you will ever find Just combine the ingredients and cook slowly Setting Slow Cook Makes about 8 cups 2 to 2 pounds beef chuck cut...

Page 35: ...GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Chicken Noodle Soup This effortless and soothing soup is chock full of good for you chicken and veggies Setting Slow Co...

Page 36: ...C H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Bolognese This Italian sauce is a classic The longer it can simmer in the multicooker the better the flavors will be It freezes b...

Page 37: ...NBUJPO QFS TFSWJOH DVQ BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Shrimp Stock An easy to make stock an essential ingredient of a great gumbo Settings...

Page 38: ...USJUJPOBM JOGPSNBUJPO QFS TFSWJOH DVQ BMPSJFT GSPN GBU t DBSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Easy Chicken Stock What a wonderful way to make use of every bit of y...

Page 39: ...balls 3 Put tablespoon of the butter into the cooking pot of the Multicooker set to Brown Saut at 375 F Once the butter melts and is hot and foamy add the meatballs in about four batches so not to ove...

Page 40: ...that the food is ready in no time In just 30 minutes you can have homemade pork dumplings Setting Steam Makes 18 dumplings nonstick cooking spray 1 quart water for steaming plus more for assembling wo...

Page 41: ...BSC H t QSP H t GBU H t TBU GBU H t DIPM NH t TPE NH t DBMD NH t GJCFS H Maple Cinnamon Oatmeal What a delightful aroma to wake up to in the morning Prepare your oatmeal the night before so it will be...

Page 42: ...ntr es Lemon Chicken with Rosemary 14 Fresh Herb Chicken with Root Vegetables 15 Chicken with Three Peppers 15 Green Chile Tamales 16 Guinness Braised Short Ribs 17 Osso Buco 18 Asian Style Poached Sa...

Page 43: ......

Page 44: ...Cook Central 3 in 1 Multicooker MSC 600 Instruction Booklet Reverse Side Recipe Booklet...

Page 45: ...0 Series IB 11027 IB Size 140mm W x 216mm H Die Cut Material Coating Gloss varnishing in cover Operator Revise Ver Color Front Back 0C Date APR 24 2012 Co ordinator Chi F MSC600 Series IB 11027 0 0 As...

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