background image

15

½ 

cup granulated sugar

½ 

cup packed dark brown sugar

large eggs

½ 

cup plus 2 tablespoons vegetable oil

teaspoon pure vanilla extract

¾ 

cup chopped walnuts

Cream Cheese Frosting: 

 ounces cream cheese, room 

temperature and cut into 6 pieces

 tablespoons unsalted butter, room 

temperature and cut into 6 pieces

½ 

cup confectioners’ sugar, sifted

 

pinch sea salt

½ 

teaspoon pure vanilla extract

teaspoon sour cream

1 .  Preheat oven to 350°F . Butter and lightly flour a  

12-cup muffin pan; reserve .

2 .  Turn the Cuisinart

®

 Juice Extractor to speed 5 . 

Turn the unit on and juice the carrots . Measure 

out 2 tablespoons of the carrot juice and reserve 

the remainder for another use . Reserve pulp . 

3 .  Sift the flour, cocoa, cinnamon, baking powder, 

baking soda and salt together in a small bowl . 

4 .  In a separate bowl, whisk together the sugars, 

eggs, oil, vanilla and carrot juice until smooth . Stir 

in the carrot pulp, walnuts and dry ingredients 

until just combined .

5 .  Pour batter into the prepared muffin tin . Bake in 

the preheated oven for about 20 to 25 minutes, 

or until the tops of the cupcakes bounce back, 

and a cake tester inserted in the center of the 

cupcakes comes out clean . Cool in the pan . 

6 .  While cupcakes are cooling, prepare the Cream 

Cheese Frosting . 

7 .  Put the cream cheese, butter and sugar into a 

medium mixing bowl . Using a Cuisinart

®

 Hand 

Mixer fitted with the mixing beaters, mix on 

medium-low until completely smooth . Add 

the remaining ingredients and mix until just 

combined . 

8 .  Once the cupcakes are completely cooled, top 

with the Cream Cheese Frosting . 

Nutritional information per cupcake (without frosting): 

Calories 264 (57% from fat) • carb. 25g • pro. 4g  

• fat 17g • sat. fat 1g • chol. 35mg • sod. 218mg  

• calc. 70mg • fiber 2g

Notable nutrients based on daily percentages: 

Vitamin A 82%

Nutritional information per cupcake (with frosting):

 Calories 381 (64% from fat) • carb. 29g • pro. 5g  

• fat 28g • sat. fat 8g • chol. 66mg • sod. 273mg  

• calc. 81mg • fiber 2g

 

©2010 Conair Corporation

Cuisinart

®

 is a registered

trademark of the Conair Corporation

Cuisinart

150 Milford Road

East Windsor, NJ 08520 

Printed in China

09CE16531

Any trademarks or service marks of third  

parties used herein are the trademarks or  

service marks of their respective owners .

Summary of Contents for CJE-1000

Page 1: ...Instruction Booklet Reverse Side CJE 1000 Cuisinart Juice Extractor ...

Page 2: ...ternoon Pick Me Up 7 Watermelon Pear Detox Juice 8 Refresher Tonic 8 Coolers and Spritzers Pineapple Mint Spritzer 8 Mango Spritzer 8 Apple Ginger Fizz 9 Cucumber Mint Cooler 9 Smoothies Papaya Pineapple Smoothie 9 Tropical Power Juice 9 Sunshine Smoothie 10 Superfood Smoothie 10 Vitamins with Spirits White Sangria 10 Grand Mimosa 11 Bloody Mary 11 Citrus Margarita 11 Campari and Grapefruit Spritz...

Page 3: ...choline copper iron magnesium manganese phosphorous potassium silicon sodium and sulfer Cherries A C B1 B2 folic acid and niacin calcium cobalt iron magnesium phosphorous potassium Contains powerful alkalizing properties Cranberries A C B complex and folic acid calcium iron phosphorous potassium and enzymes Grapes A B1 B2 C and niacin calcium copper iron magnesium manganese and phosphorous grapefr...

Page 4: ...s based on daily percentages Vitamin A 124 Vitamin B6 15 Vitamin C 167 Antioxidant Berry Blast Berries are packed with good for you antioxidants This juice is also a great base for a berry spritzer just add seltzer Makes about 10 ounces 2 cups whole strawberries about 8 ounces 1 cup raspberries 1 cup blueberries lemon peeled about ounce 1 Turn the Cuisinart Juice Extractor to speed 2 Turn the unit...

Page 5: ...s Calories 252 4 from fat carb 64g pro 4g fat 1g sat fat 0g chol 0mg sod 5mg calc 99mg fiber 2g Notable nutrients based on daily percentages Vitamin A 43 Vitamin B6 19 Vitamin C 255 Folate 21 Junior Juice Made just for kids it is a great juice to introduce to your children starting around 18 months since it contains no citrus Makes about 6 small servings mango about 4 ounces peeled and cut into 1 ...

Page 6: ... juice and serve immediately Nutritional information per 4 ounce serving Calories 57 5 from fat carb 12g pro 3g fat 0g sat fat 0g chol 0mg sod 163 mg calc 91mg fiber 2g Notable nutrients based on daily percentages Vitamin A 293 Vitamin C 51 Folate 25 Iron 12 Green Zing Makes four 5 ounce servings 1 medium cucumber peeled if waxy bunch kale about 3 to 4 stalks bunch parsley 3 handfuls spinach 1 two...

Page 7: ...inach leaves about 1 ounce 2 medium apples about 10 ounces 1 Turn the Cuisinart Juice Extractor to speed 5 Turn the unit on and juice all ingredients in the order listed 2 Stir juice and serve immediately Nutritional information per serving 8 ounces Calories 94 4 from fat carb 24g pro 2g fat 1g sat fat 0g chol 0mg sod 86mg calc 72mg fiber 1g Notable nutrients based on daily percentages Vitamin A 2...

Page 8: ... Extractor to speed 4 Turn the unit on and juice the parsley spinach and lemon 2 Increase to speed 5 and juice the celery and apples 3 Stir juice and serve immediately Nutritional information per serving 8 ounces Calories 198 5 from fat carb 50g pro 4g fat 1g sat fat 0g chol 0mg sod 157mg calc 183mg fiber 1g Notable nutrients based on daily percentages Vitamin A 171 Vitamin C 194 Folate 51 coolers...

Page 9: ... sod 9mg calc 74mg fiber 1g Notable nutrients based on daily percentages Vitamin A 15 Vitamin C 105 smoothies Papaya Pineapple Smoothie This tropical blend is loaded with great enzymes that aid in digestion Makes about 12 ounces 2 cups papaya peeled with seeds discarded 1 cup mango peeled and pit removed lemon peeled about ounce 2 cups pineapple skin and core discarded 1 Turn the Cuisinart Juice E...

Page 10: ...r jar of a Cuisinart Blender Add the banana peach berries and pulp 3 Blend on high until smooth about 1 minute 4 Serve immediately Note This smoothie will be room temperature If desired blend in some ice cubes once smooth Nutritional information per serving Calories 120 6 from fat carb 30g pro 3g fat 1g sat fat 0g chol 0mg sod 16 mg calc 67mg fiber 6g Notable nutrients based on daily percentages V...

Page 11: ...s Taste and adjust seasonings accordingly Pour over ice and serve immediately Nutritional information per serving 4 ounces Calories 88 4 from fat carb 8g pro 2g fat 0g sat fat 0g chol 0mg sod 114mg calc 29mg fiber 1g Notable nutrients based on daily percentages Vitamin A 37 Vitamin C 64 Citrus Margarita Makes about 4 servings 6 limes peeled 1 medium orange about 6 ounces peeled 1 cup tequila to cu...

Page 12: ...y percentages Vitamin A 59 Beta Carotene 1451mcg Carrot Fennel Sauce with Orange This is a great sauce to serve with fish and seafood most notably shrimp Makes about cup 1 teaspoon olive oil 1 small shallot about ounce chopped or 1 tablespoon lemon peeled about ounce orange peeled about 2 ounces fennel bulb about 4 ounces 1 pound carrots about 8 medium carrots 2 tablespoons unsalted butter cut int...

Page 13: ...inutes 4 Taste and add seasoning if necessary 5 Chill well before serving Serving Tip Garnish cold borscht with a dollop of sour cream and some chopped fresh dill Nutritional information per serving 1 cup Calories 87 14 from fat carb 17g pro 2g fat 1g sat fat 0g chol 0mg sod 818mg calc 31mg fiber 2g Notable nutrients based on daily percentages Vitamin A 128 Folate 33 baked goods Potato Bread Makes...

Page 14: ...s or pecans teaspoon pure vanilla extract cup 1 stick unsalted butter cold and cubed 1 Preheat oven to 350 F Butter and lightly flour a 13 x 9 inch baking pan reserve 2 Turn the Cuisinart Juice Extractor to speed 5 Turn the unit on and juice the apples 3 Stir juice and measure out cup reserve save the remaining juice for another use 4 Measure out 2 cups of the apple pulp being sure to discard any ...

Page 15: ...eheated oven for about 20 to 25 minutes or until the tops of the cupcakes bounce back and a cake tester inserted in the center of the cupcakes comes out clean Cool in the pan 6 While cupcakes are cooling prepare the Cream Cheese Frosting 7 Put the cream cheese butter and sugar into a medium mixing bowl Using a Cuisinart Hand Mixer fitted with the mixing beaters mix on medium low until completely s...

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