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Cuisinart CH4BCU User Manual Download Page 4

4

C

ontents

Product Description     .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .     5
Safety Cautions   .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .   6
UK Wiring Instructions   .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .     8
Instructions For Use     .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .     9
A Fitting 

&

 removing the parts . . . . . . . . . . . . . . . . . . . . . . . . . .  9

B  

The dual blade    .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .  10

C  

Control switches   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .  10

D  

Processing   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  11

Processing Techniques   .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  12
A 

Chopping fresh herbs   . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  13

B  

Chopping meat, poultry, fish 

&

 shellfish  . . . . . . . . . . . . . . . . . . . .  13

C  

Chopping nuts    .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .  13

D  

Producing a purée    .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .  13

E  

Grinding coffee beans and hard foods . . . . . . . . . . . . . . . . . . . . .  14

F  

Adding liquid  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  14

Troubleshooting    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    .    14
Cleaning 

&

 Maintenance   .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  15

UK Guarantee 

&

 After Sales Service    .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  16

Recipes    .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  17

Summary of Contents for CH4BCU

Page 1: ...Mini Processor CH4BCU...

Page 2: ...or use by children Keep out of reach of children during and after use 5 Before switching on the Mini Processor ensure that the blade is locked into place on the motor spindle taking care to avoid the...

Page 3: ...isinart s aim has been to produce the very finest kitchen equipment All Cuisinart products are engineered for exceptionally long life and designed to be easy to use as well as to give excellent perfor...

Page 4: ...ual blade 10 C Control switches 10 D Processing 11 Processing Techniques 12 A Chopping fresh herbs 13 B Chopping meat poultry fish shellfish 13 C Chopping nuts 13 D Producing a pur e 13 E Grinding cof...

Page 5: ...5 Product Description Blade curved sharp blade flat blunt blade with BladeLock system Lid Control switches Spatula not shown Housing base Work bowl with handle...

Page 6: ...the reach of children where it cannot be accidentally touched n Do not operate the appliance without food contents in the work bowl n This appliance is not intended for use by persons with reduced ph...

Page 7: ...l service For Your Safety n Handle the blade with extreme care it is very sharp n Never place the blade directly on the motor of the housing base n Before switching on the Mini Processor ensure that t...

Page 8: ...he terminal which is marked with the letter N n The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L n Neither the BLUE or BROWN wires should be connect...

Page 9: ...e blade assembly from the plastic stem Never touch the blade as it is very sharp N B Never place the blade on the motor shaft until the work bowl is locked into place N B Always insert the blade in th...

Page 10: ...mixing and a flat blunter edge for grinding C Control switches To start operation simply press one of the two switches and hold down for the desired length of time Use the CHOP speed switch for choppi...

Page 11: ...e appropriate control switch i e CHOP or GRIND depending on the food you are processing for the required amount of time refer to Processing Techniques for further details 6 Wait for the blade to stop...

Page 12: ...Nutmeg Pulse approximately 5 times to break apart and then run continuously Nuts Olives Use pitted olives Onions shallots Peppers Cut into 1 5cm pieces Peppercorns Seeds e g cumin Vegetables cooked S...

Page 13: ...rbs work bowl and blade must all be thoroughly cleaned and dried Remove the stems from herbs Add the leaves to work bowl and process using the CHOP switch and a pulse action until they are chopped to...

Page 14: ...securely locked into place Ensure only one control switch is being pressed at a time Food is unevenly chopped Either you are chopping too much food at one time or the pieces are too large Try cutting...

Page 15: ...u wash the blade by hand wash with extreme care the blade is very sharp Do not leave it in soapy water where it may disappear from sight n Take extra care when loading and unloading blade in the dishw...

Page 16: ...nsit The Conair Group Ltd reserves the right to amend terms and specifications without prior notice This guarantee in no way affects your statutory rights UK After Sales Service For further advice on...

Page 17: ...17 Recipes Sauces and Dressings Classic Mayonnaise 18 B arnaise Sauce 19 Pesto 20 Vinaigrette 21 Cr me Chantilly 22 Dips Hummus 23 Guacamole 24 Fruits and drinks Cinnamon and Pear Compote 25 Mojito 26...

Page 18: ...ined n Mix the oils together in a separate container for pouring Using the CHOP function slowly pulse whilst gradually adding the mixed oils a little at a time through one hole of the lid Be careful n...

Page 19: ...ing the GRIND switch until the pepper is ground Place the mixture into a saucepan along with the vinegar and salt and simmer until reduced by half n Place the egg yolk and hot peppercorn mixture into...

Page 20: ...eshly ground black pepper n Add the garlic pinenuts and basil into the work bowl and process using the CHOP switch until finely chopped n Add the goat s cheese half the nut oil and process until mixed...

Page 21: ...work bowl Lock lid into place n Gradually add the oil through one opening of the lid leaving the other opening free for air circulate Whilst adding the oil process continuously with the CHOP switch n...

Page 22: ...4 300ml single cream 80g granulated sugar 1 tbsp vanilla extract n Place the cream in the work bowl and process using the CHOP switch for 1 minute n Add the sugar and vanilla extract and process for...

Page 23: ...chickpeas parsley lemon zest garlic lemon juice and the ground cumin into the work bowl and process using the GRIND switch until combined n Once combined process the mixture using the CHOP switch whi...

Page 24: ...cm cubes Green chilli cored deseeded and cut to 1 5cm pieces 1 tsp olive oil Salt and freshly ground black pepper n Add all the ingredients to the work bowl and process using the CHOP switch and a pul...

Page 25: ...bowl Process using the GRIND switch and a pulse action until broken and then use a continuous action until powdered Remove the powder sieve and keep to one side n Melt the butter in a saucepan add th...

Page 26: ...ubes in the work bowl and process using the CHOP switch for a few seconds to break up the ice n Add the lime juice and mint leaves and process until combined n Add the sugar and rum and mix for a few...

Page 27: ......

Page 28: ...www cuisinart co uk IB 13 283C...

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