Cuisinart CFO-3SSC - Fondue Pot - Electric Instruction And Recipe Booklet Download Page 1

INSTRUCTION  

AND RECIPE 

BOOKLET

Electric Fondue Pot

CFO-3SSC

For your safety and continued enjoyment of this product,  

always read the instruction book carefully before using.

TM

Summary of Contents for CFO-3SSC - Fondue Pot - Electric

Page 1: ...INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO 3SSC For your safety and continued enjoyment of this product always read the instruction book carefully before using TM...

Page 2: ...aining hot oil should not be left unattended 22 Do not operate your appliance in an appliance garage or under a wall cabinet When storing in an appliance garage always unplug the unit from the electri...

Page 3: ...ng on until selected temperature is reached During cooking the light will cycle ON and OFF to indicate that the temperature is being regulated 4 Once the temperature is reached put contents in fondue...

Page 4: ...e bread is speared on a fondue fork and then swirled into the cheese in a figure eight type motion to coat The fork prongs should not ever touch the bottom or sides of the Cuisinart Fondue Pot they wi...

Page 5: ...1 pound 500 g part skim mozzarella cheese not handmade fresh shredded 8 ounces 250 g Italian Fontina shredded 6 ounces 175 g Provolone shredded 2 tablespoons 30 ml cornstarch 1 tablespoon 15 ml extra...

Page 6: ...g sea scallops dried tough muscle removed 1 crusty baguette about 1 pound 500 g cut in cubes for dunking Heat oil in the Cuisinart Fondue Pot on setting 4 1 2 Add the sliced garlic and cook until lig...

Page 7: ...able oil 2 pounds 1 kg boneless skinless turkey breast well trimmed 1 pound 500 g new red potatoes cut into bite sized pieces and steamed until just tender Kosher salt and freshly ground pepper Heat o...

Page 8: ...ntine sections or kiwi chunks It is also good with chocolate biscotti WARM BERRY FONDUE Makes 8 servings 5 6 cups 1 2 1 5 L mixed fresh can use frozen berries strawberries blueberries raspberries blac...

Page 9: ...serving to allow flavours to blend May be covered and refrigerated for up to 5 days OLIVE TAPENADE A OLI Makes about 2 3 cup 150 ml 1 clove garlic peeled 12 pitted Kalamata olives drained if in brine...

Page 10: ...well as use with accessories replacement parts or repair service other than those authorized by Cuisinart If the appliance should become defective within the warranty period do not return the applianc...

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