Cuisinart CDF-130A Instruction And Recipe Booklet Download Page 1 | Manualshive

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Compact 2-Litre. Deep Fryer

INSTRUCTION AND

RECIPE BOOKLET

CDF-130A

For your safety and continued enjoyment of this product, always read

the Instruction Book carefully before using.

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Summary of Contents for CDF-130A

Page 1: ...Compact 2 Litre Deep Fryer INSTRUCTION AND RECIPE BOOKLET CDF 130A For your safety and continued enjoyment of this product always read the Instruction Book carefully before using ...

Page 2: ...Return appliance to the nearest Cuisinart Certified Consumer Service Centre for examination repair or adjustment 9 The use of attachments not recommended or sold by the manufacturer may result in fire electric shock or injury 10 Do not use outdoors 11 Do not let cord hang over edge of table or counter or touch hot surfaces 12 Do not place on or near a hot gas or electric burner or in a heated oven...

Page 3: ...e not completely dry 7 Keep this fryer out of reach of children while in use and away from edges of countertops where it could be pulled off or pushed over by children 8 DO NOT use any solid hydrogenated oil olive oil grapeseed oil shortening or lard in this deep fryer DO NOT MIX OILS as they may have different smoke points USE GOOD QUALITY oil that has a smoke point of 200 C or higher CAUTION To ...

Page 4: ...with Detachable Handle 3 Heating Element 4 Power ON Indicator Light 5 Oil Ready Indicator Light 6 Oil Container 7 Brushed Stainless Steel Body 8 Reset Button 9 Temperature Control Knob PARTS AND FEATURES 4 10 9 8 5 2 6 7 3 1 6 4 ...

Page 5: ...canola soybean or peanut oil into reservoir until it reaches a level between the MIN and MAX marks inside the container DO NOT OVER OR UNDER FILL DO NOT MIX OILS 5 Put lid on deep fryer 6 Attach breakaway cord to the back of the appliance then plug into outlet 7 When unit is plugged in power light will turn on 8 Set the temperature control knob to the desired temperature The Oil Ready light will t...

Page 6: ... each side of the removable oil container and lift upward Pour the oil through the sieve and strain the used oil through it to remove food particles crumbs and impurities This process is safe to repeat after three or four frying sessions without the oil deteriorating 6 The frying basket should be hand washed before first use and should be seasoned with oil before going into the dishwasher for the ...

Page 7: ...rasp each side of the removable oil container and lift upward Pour the oil through the sieve and strain the used oil through it to remove food particles crumbs and impurities This process is safe to repeat 3 or 4 times without the oil deteriorating It is important to follow the temperature recommendation for every recipe If the temperature is too low the fried food absorbs oil If the temperature i...

Page 8: ...neless chicken breasts 5 6 min Breaded bone in pork chops 7 8 min Egg rolls 5 min Chimichangas 7 7 min Large 1 2 min High heat 190 C Red potato chips 2 3 min Yam potato chips 2 2 min American fries 5 6 min Thin french fries 3 3 min Thick french fries 3 4 min Curly french fries 4 5 min DEEP FRYING GUIDE Precooked Foods Precooked foods listed in this chart are breaded and cooked prior to packaging I...

Page 9: ...enerously floured surface and dust with flour Roll out to 1cm thickness Cut dough with a floured donut cutter and place donuts on a waxed paper lined baking sheet or tray Repeat with remaining dough Re roll scraps and repeat Heat vegetable oil in the Cuisinart Compact 2 Litre Deep Fryer until it reaches 190 C Carefully lower 3 donuts into the hot oil do not overcrowd Fry on each side about 1 to 2 ...

Page 10: ...tacles 11 3 cups unbleached all purpose flour 2 teaspoons finely chopped parsley teaspoon granulated garlic powder teaspoon each kosher salt and freshly ground pepper Marinara sauce for dipping Fresh lemon wedges for garnish Rinse and drain the calamari place on thick layers of paper towels pressing and blotting them completely dry with another layer of paper towels on top Cut the bodies into 1cm ...

Page 11: ... and dry the potato strips completely and thoroughly They cannot be at all wet or the oil will spatter and spit Fry the potatoes in small batches Cook for about 3 minutes remove and drain on layers of paper towels Increase temperature of oil to 190 C In small batches again fry the potatoes for a second time this time about 4 minutes until golden and crispy Drain on fresh layers of paper towels Sea...

Page 12: ...from our Consumer Service Representatives NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Please be sure to include your return addr...

Page 13: ...NOTES 13 ...

Page 14: ...NOTES 14 ...

Page 15: ...NOTES 15 ...

Page 16: ... NJ 08520 1 800 726 0190 Cuisinart Australia 24 Salisbury Road Asquith NSW 2077 Cuisinart New Zealand 44 Apollo Drive Mairangi Bay Auckland New Zealand Printed in China Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners ...

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