Cuisinart CCP-10, User Manual

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5
Sugar Cookies
The perfect all-purpose sugar cookie!
Makes about 130 medium-size cookies
3
2
/
3
cups unbleached, all purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter, melted and cooled
1 cup granulated sugar
½ cup packed light brown sugar
2 teaspoons pure vanilla extract
3 large eggs
1. Preheat oven to 350°F .
2. Put the flour, baking soda, salt and cinnamon into a small mixing
bowl. Whisk to combine; reserve.
3. In a large mixing bowl, combine the butter and sugars. Using a
Cuisinart
®
Hand or Stand Mixer fitted with the mixing beaters/
paddle, mix until light and fluffy . Mix in the vanilla and then the
eggs, one at a time, until completely combined. Add the reserved
dry ingredients and mix on low , until just combined.
4. Fit the Cuisinart
®
Electric Cookie Press with desir ed disc as
instructed on page 2. Load the cookie dough to the MAX fill line.
Press cookie dough out onto an ungr eased/unlined baking pan,
about 1 inch apart.
5. Bake in the preheated oven for about 12 minutes, or until lightly
golden around the edges.
6. Cool cookies before r emoving from pan.
Nutritional information per cookie:
Calories 30 (46% from fat) • carb. 35g • pro. 3g • fat 2g • sat. fat 1g
• chol. 9mg • sod. 30mg • calc. 11mg • fiber 0g
Mocha Sugar Cookies
These delicious sugar cookies have a deep mocha flavor.
Makes about 130 medium-size cookies
2 tablespoons milk (may use lowfat)
1 tablespoon instant espresso powder
1 tablespoon pure vanilla extract
3 cups unbleached, all-purpose flour
2 tablespoons unsweetened cocoa powder
1½ teaspoons baking powder
¾ teaspoon salt
¾ pound (3 sticks) unsalted butter, cubed and
at room temperatur e
2 cups granulated sugar
1 large egg
1 large egg yolk
1. Pr eheat oven to 350°F .
2. Combine the milk, espresso powder and vanilla in a small bowl.
Stir to blend; reserve. Put the flour , cocoa, baking powder and salt
into a separate small mixing bowl. Whisk to combine; reserve.
3. In a large mixing bowl, combine the butter and sugar . Using a
Cuisinart
®
Hand or Stand Mixer fitted with the mixing beaters/
paddle, mix until light and fluffy . Mix in the egg and yolk, one at
a time, and then the milk mixture until completely combined. Add
the reserved dry ingr edients and mix on low, until just combined.
4. Fit the Cuisinart
®
Electric Cookie Press with desir ed disc as
instructed on page 2. Load the cookie dough to the MAX fill line.
Press cookie dough out onto an ungr eased/unlined baking pan,
about 1 inch apart.
5. Bake in the preheated oven for about 12 minutes, or until just set.
6. Cool cookies before r emoving from pan.
Nutritional information per cookie:
Calories 43 (46% from fat) • carb. 5g • pro. 0g • fat 2g • sat. fat 1g
• chol. 9mg • sod. 20mg • calc. 12mg • fiber 0g