INSTRUCTION BOOKLET
Cuisinart
®
Automatic Bread Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CBK-100
IB-8301
Recipe
Booklet
Reverse Side
Page 1: ...RUCTION BOOKLET Cuisinart Automatic Bread Maker For your safety and continued enjoyment of this product always read the instruction book carefully before using CBK 100 IB 8301 Recipe Booklet Reverse S...
Page 2: ...ir or electrical or mechanical adjustment 8 Do not let the cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 9 Avoid contact wi...
Page 3: ...rse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way Contents Important Safeguards 1 Introduction 2 Parts and Features 2 Control Panel 3 Making Bread...
Page 4: ...ng paddle measuring spoon and cup Setting Up 1 Remove bread pan by grasping the handle turning the pan to the left and pulling up Attach kneading paddle see figures 1a and 1b 2 Put ingredients in brea...
Page 5: ...two other short knead cycles will punch the dough down before the rest and rise cycles Rest These are periods of resting in which the unit will not be active except for the countdown display Rise Thes...
Page 6: ...made from whole wheat flour are more nutritious because the flour is milled from the entire wheat berry including the bran and the germ Using whole wheat flour produces a bread that is brown to dark b...
Page 7: ...will only require a few extra minutes so keep your eye on the loaf Bake Only can also be used to bake store purchased doughs Rapid Bake The time saving is achieved with the use of rapid rise yeast Th...
Page 8: ...iquid as necessary Dough should be smooth and not cling to fingers when touched Additional amounts of flour or liquid should be added 1 teaspoon at a time This should be judged during the first knead...
Page 9: ...knead and rise for example pumpernickel bread All breads slice best when allowed to cool for a minimum of 30 minutes preferably longer before slicing If you wish to serve bread warm wrap in foil and h...
Page 10: ...one tablespoon per cup of flour used Underbaked gummy texture Dough too wet When baking next loaf of same bread watch dough during the first knead and add additional flour 1 to 2 teaspoons at a time T...
Page 11: ...mend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered u...
Page 12: ...e Representatives can help solve the problem without having the product serviced If servicing is needed a representative can confirm whether the product is under warranty and direct you to the nearest...
