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INSTRUCTION MANUAL

INDUSTRIAL BLENDER - TI6AL-160001-A1

IMPORTANT SAFEGUARDS

When using electrical appliances, basics safety precautions should always be 

observed including the following:

-Before connecting your blender check if voltage of your power system
 corresponds to the same specified on the appliance.
-To protect against risk of electrical shock, do not put cord, plug, base or
 motor in water or other liquids.
-Never connect two or more appliances in the same plug.
-When not in use, unplug the blender.
-Avoid starting blender
-Avoid contact with moving parts because blades are sharp. "Handle
carefully".
-Keep hands and utensils out of container while blending to prevent the
possibility of severe personal injury and or damage to blender. A plastic
spatula may be used but must be used only when blender is "NOT
RUNNING".
-Only remove the container when blender "COMPLETELY STOPPED". 

INSTRUCTIONS FOR USE

-Blender control is made by two bottons: * White button (on/off)

      * Red button (pulse)

-It is recommended to cut food in small pieces and maintain food below frieze
 height to avoid spilling.
-To start   blender place small quantity of food before connecting it, and afterwards 

complete container placing food through service lid.

-For mixed dry ingredient use the pulse button first.
-When blender is running do not remove the lid.
-If blender action stops, turn blender off. Remove lid and use a plastic spatula
 to push mixture toward blades. Replace lid and continue.

CLEANING PROCEDURE

 

-Clean container (cup) with liquid soap and water filling to half capacity.
-Turn on blender for some seconds.
-Turn off blender, empty the container and rinse it.
-Unplug blender clean body and external cup with a wet cloth.
-Do not use harsh detergent or chemical products for cleaning.
-To disassemble see   Fig1

TI6AL-160001-A1

6AL

6AL

6AL

6AL

CROYDON

CROYDON

CROYDONMAQ INDUSTRIAL LTDA.

 

Estrada São Lourenço, 891 - Capivari - Duque de Caxias.

 RJ - Brasil - CEP 25243-150       Fax: 55 21 2676-2522
 Phone:  55 21 2776-1928  /  55 21 2676-1512
 e-mail: [email protected] 

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