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SACEG-200001 B5

(STAINLESS STEEL ARM)

SANDWICH GRILL - MODEL: SACEG-200001 B5

ATTENTION:

-

PLEASE

 read these instructions carefully before operating this appliance.

-The temperature is thermostatically controlled between the range of 50ºC to 300ºC (122º F 

to 572ºF). A signal lamp adjacent to the thermostat indicates when the heating elements are 
energized.

 

IMPORTANT:

- These units are designed to operate on alternating current  (

A.C.

)  only. 

DO NOT CONNECT TO DIRECT CURRENT  (D.C.).  

 

- Care should be taken when operating this appliance as 

HOT SURFACES

 may cause 

burns.

-Ensure that the power supply cord does not come into contact with hot surfaces.
-Do not leave unit in operation without an attendant.
-When not in use for long period unplug the appliance.

INSTALLATION AND OPERATION:

-Check if voltage of your power system corresponds to the same specified on the machine 

label.

-Before using the appliance for the first time, turn the control knobs to 300ºC (572ºF), close 

the lid and allow the appliance to heat for + / - 30 minutes. You will notice smoke appearing 
due to the internal insulation burning, which is normal.

-After 30 minutes heating, turn temperature controls   down to operating desired 

temperature, keep knobs in this position until pilot lights turn off, at this point the unit will be 
ready to be used.

-To turn off the unit turn knobs completely towards left.

CLEANING PROCEDURE

-Always ensure that the appliance is disconnected from the main power supply before 

cleaning.

-After appliance has cooled clean cooking surface and body using only a damp cloth. Never 

use water jet or immerse appliance in water.

-Wipe off appliance with a dry cloth and wait at least half an hour before re-connecting to 

main power outlet.

INSTRUCTION MANUAL

SACEG

SACEG

SACEG

SACEG

CROYDON

CROYDON

CROYDONMAQ INDUSTRIAL LTDA.

 

Estrada São Lourenço, 891 - Capivari - Duque de Caxias.

 RJ - Brasil - CEP 25243-150       Fax: 55 21 2676-2522
 Phone:  55 21 2776-1928  /  55 21 2676-1512
 e-mail: [email protected] 

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