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MPED

MPED

MPED

MPED

DOUBLE PANCAKE BAKER - MODEL  MPED-200001 B8

-

PLEASE

   read these instructions carefully before operating this appliance.

-The temperature is thermostatically controlled between the range of 50ºC to 300ºC (122ºF 

to 572ºF). Signal lamps adjacent to the thermostats indicates when the heating elements 
are energized.

  

 

-This unit is designed to operate on alternating current (A.C.) Only. 

-DO NOT CONNECT TO DIRECT CURRENT (D.C.)

-Care should be taken when operating this appliance as 

HOT SURFACES 

may

 

cause 

burns.

- Ensure that the power   supply cord does not come into contact with hot surfaces.
- Do not leave unit in operation without an attendant.
- When not in use for long period unplug the appliance. 

INSTALLATION AND OPERATION

-Check if voltage of your power system corresponds to the same specified on the 

machine label.

-Before using the appliance for the first time, remove the protective coating (medicinal 

vaseline) with a damp cloth and turn the control knobs to 300ºC (572ºF). Allow the 
appliance to heat for +/- 30 minutes. You will notice smoke appearing due to the 
protection coating and internal insulation burning, which is normal.

-After the 30 minutes heating, turn temperature controls down to operating desired 

temperature, keep knobs in this position until pilot lights turn off, at this point the unit will 
be at the desired temperature and ready to be used.

-To turn off the unit turn knobs completely towards left.

CLEANING PROCEDURE

- Always ensure that the appliance is disconnected from the main power supply before 
cleaning.
- After appliance has cooled clean cooking surface and body using only a damp cloth. 
Never use water jet or immerse appliance in water.
- Wipe off appliance with a dry cloth and wait at least half an hour before re-connecting to  
main power outlet.

French Crepe Batter recipe.

 

02   egs

04   Table sopoons of vegetable oil
02   Cups of milk
01   Tea spoon of salt
02   Cups of flour
 
Stir together milk, oil, and eggs. Gradually add the dry ingredients. Stir until just blended. 
Let batter rest for about 1 hour.
Apply oil on the cooking plate. Pour batter onto cooking plate and spread it.
Use your imagination to add stuffing.

IMPORTANT

MPED-200001 B8

INSTRUCTION MANUAL

CROYDON

CROYDON

CROYDONMAQ INDUSTRIAL LTDA.

 

Estrada São Lourenço, 891 - Capivari - Duque de Caxias.

 RJ - Brasil - CEP 25243-150       Fax: 55 21 2676-2522
 Phone:  55 21 2776-1928  /  55 21 2676-1512
 e-mail: [email protected] 

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