INSTALLATION & OPERATION MANUAL 10272 REV 2 (04/22)
PAGE
9
OF20
Electric Counter Convection Steamer
Testing Procedures
Testing Procedures
Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before
operation.
1. Check that proper water, drain and electrical connections have been made.
2. Ensure the manual drain valve is in the closed position.
3. Turn main power switch ON. After approximately 5 minutes, the READY light should come on, indicating that
the water temperature is 205 degrees Fahrenheit.
4. When the READY light comes on, set timer to the “5 minute” position. With door open, observe that no
steam is entering the compartment and that the COOKING light is OFF.
5. Close compartment door. The COOKING light should now be illuminated and steam should be heard
entering the compartment after about 45 seconds.
6. Check drain line to ensure that water from cold water condenser is flowing through the drain line.
7. Open compartment door and observe that steam supply to chamber is cut off. (READY light should again
come on as COOKING light goes off.)
8. Close compartment door and let cooking cycle finish. When the timer returns to “0” position, a buzzer will
sound signalling the end of the cooking cycle. Buzzer must be manually turned off by setting the timer to its
OFF position.
9. To shut down steamer, turn main power switch OFF, open the manual drain valve and leave compartment
door slightly open.
CAUTION
Live steam and accumulated hot water in the compartment may be released when the door is opened.
