INSTALLATION AND OPERATION MANUAL, GAS FIRED STEAMER,
MODELS SX-5G3, SX-7G3, SX-10G3
2.0 INSTALLATION
GENERAL
Installation must conform with local codes, or in the absence of local codes, with the
National
Fuel Gas Code, ANSI Z223.1/NFPA 54
, or the
Natural Gas
and Propane Installation Code,
CSA B149.1
, as applicable.
1.
The appliance and its individual shut off valve must be disconnected from the gas
supply piping system during any pressure testing of that system at pressures in
excess of ½ psi (3.5 kPa).
2.
The appliance must be isolated from the gas supply piping system by closing its
individual manual shut off valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than ½ psi (3.5 kPa).
Electrical grounding must be provided in accordance with local codes, or in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA
C22.2, as applicable.
Ventilation must be provided in accordance with local codes, or in the absence of local codes,
with
ANSI/NFPA 96 Standard for Ventilation and Fire Protection of Commercial Cooking
Operations.
WARNING: Electrical grounding instructions - units equipped with a
three-prong (grounding) plug for your protection against shock
hazard and should be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove the grounding prong
from this plug. (120 volt units only).
WIRING DIAGRAM FOR APPLIANCE IS LOCATED ON RIGHT HAND SIDE PANEL OF THE
COOKER CABINET.
NOTICE: If this equipment is being installed at over 2,000 feet altitude and was
not so specified on order, contact service department. Failure to install with
proper orifice sizing may void the warranty.
Part No. 10301R1
6
2018-12-11
