ROASTING/BROILING
Th
e VersaWare™ slow cooker stoneware can also be used as a traditional roasting pan
in your oven.
USAGE NOTES
• If there is a power outage, the food may be unsafe to eat. If you are unaware of
how long the power was out, we suggest you discard the food.
• Always cook with the lid on for the recommended time. Do not remove the lid
during the fi rst two hours of cooking.
• Th
e removable VersaWare™ slow cooker stoneware is ovenproof and microwave
safe. Refer to following chart.
• Always use pot holders or oven mitts when handling the stoneware and when
moving the slow cooking base. Th
e handles will become hot when in use.
• ALWAYS use a trivet or hot pad underneath the heated stoneware, when placing
on tables or countertops.
• Removable stoneware and lid are safe for use on stovetops*, in conventional and
microwave ovens, as well as in the refrigerator. NEVER freeze water or
water-based foods in the stoneware.
• Due to the unique manufacturing process of the VersaWare™ slow cooker
stoneware, you may see variations in the glazed surface. Th
is is normal and does
not aff ect performance.
• Turn unit off and unplug when cooking is done and before cleaning.
• Do not reheat foods in your slow cooker. Use oven, stovetop, or microwave to
reheat.
*Th
e heat diff user must be used when cooking on electric stovetops (coil or ceramic).
** Place the stoneware on one of the large burners on Low or Medium settings only.
Always use the heat diff user when cooking on an electric stove.
Part
Dishwasher
Safe
Oven Safe
Microwave
Safe
Stovetop
Safe
Broiler
Safe
Lid Yes Yes
Yes
Yes
No
Stoneware Yes
Yes
Yes
**
Yes
Yes
HOW TO CLEAN YOUR VersaWare™ SLOW COOKER
• ALWAYS turn off your slow cooker, unplug it from the electrical outlet, and
allow it to cool before cleaning.
• Th
e lid and VersaWare™ slow cooker stoneware can be washed in the dishwasher
or with hot, soapy water. Do not use abrasive cleaning compounds or scouring
pads. A cloth, sponge, or rubber spatula will usually remove any residue. To
remove water spots and other stains, use a non-abrasive cleaner or vinegar.
• Th
e lid will not withstand sudden temperature changes. Do not wash the lid with
cold water when it is hot.
• Th
e outside of the heating base may be cleaned with a soft cloth and warm, soapy
water. Wipe dry. Do not use abrasive cleaners.
CAUTION: Never immerse the heating base in water or other liquid.
HINTS AND TIPS
PASTA AND RICE
• If you are converting a recipe that calls for uncooked noodles, macaroni, or pasta,
cook them on the stovetop just until slightly tender before adding to slow cooker.
• If you are converting a recipe that calls for cooked rice, stir in raw rice with
other ingredients; add
1
/
4
cup extra liquid per
1
/
4
cup of raw rice. Use long grain
converted rice for best results in all-day cooking.
BEANS
• Beans must be softened completely before combining with sugar and/or
acidic foods. Sugar and acid have a hardening eff ect on beans and will prevent
softening.
• Dried beans, especially red kidney beans, should be boiled before adding to a
recipe. Cover the beans with three times their volume of unsalted water and
bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 1½ hours
or until beans are tender. Soaking in water, if desired, should be completed before
boiling. Discard water after soaking or boiling.
• Fully cooked canned beans may be used as a substitute for dried beans.
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