background image

This appliance is for HOUSEHOLD USE   ONLY
There are no user-serviceable parts inside. Do not attempt to service this product.
A short power-supply cord is provided to reduce the hazards resulting from 

entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED 

WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS 

GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER.
The extension cord should not be allowed to drape over the counter or tabletop 

where it can be pulled on by children or tripped over unintentionally.

IMPORTANT NOTE: Some countertop and table surfaces are not designed to 

withstand the prolonged heat generated by certain appliances. Do not set the 

heated unit on a finished wood table. We recommend placing a hot pad or trivet 

under your slow cooker to prevent possible damage to the surface.
NOTE: During initial use of this appliance, some slight smoke and/or odor may be 

detected. This is normal with many heating appliances and will not recur after a few 

uses.
NOTE: Please use caution when placing your stoneware on a ceramic or smooth 

glass cook top stove, countertop, table, or other surface. Due to the nature of the 

stoneware, the rough bottom surface may scratch some surfaces if caution is not 

used. Always place protective padding under stoneware before setting on table or 

countertop.

SAVE THESE INSTRUCTIONS

-E3-

-E2-

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, 

including the following: 
 1. Read all instructions before using.
 2. Do not touch hot surfaces. Use handles or knobs.
 3. To protect against electrical shock, do not immerse cord, plug, or cooking unit 

in water or other liquid. CAUTION: Never submerge the heating unit in water or 

other liquid.

 4. Close supervision is necessary when any appliance is used by or near children.
 5. Turn control to “OFF” before unplugging from wall outlet. Unplug from outlet 

when not in use and before cleaning. Allow to cool before putting on or taking 

off parts.

 6. Do not operate any appliance with a damaged cord or plug or after the 

appliance malfunctions or has been damaged in any manner. Return appliance 

to  the manufacturer (see warranty) for examination, repair, or adjustment.

 7. The use of accessory attachments not recommended by the manufacturer may 

cause fire, electrical shock or injury.

 8. Do not use outdoors.
 9. Do not let cord hang over edge of table or counter, or touch heated surfaces.
 10.  Do not place on or near a hot gas or electric burner, or in a heated oven.
 11.  Extreme caution must be used when moving an appliance containing hot oil or 

other hot liquids. Always use oven mitts when moving your heated slow cooker.

 12.  Do not use appliance for other than intended use.
 13.  To disconnect, turn control to “OFF”, then remove plug from wall outlet.
 14.  Avoid sudden temperature changes, such as adding refrigerated foods or cold 

liquids into a heated pot.

 15.  Keep 6 inches from the wall and 6 inches clear from all sides.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the 

other). To reduce the risk of electric shock, this plug is intended 

to fit into a polarized outlet only one way. If the plug does 

not fit fully into the outlet, reverse the plug. If it still does not fit, 

contact a qualified electrician. Do not attempt to modify the plug in any way. If 

the plug fits loosely into the AC outlet feels warm do not use that outlet.

Summary of Contents for SCV803SS-033

Page 1: ...3 8 READ AND SAVE THESE INSTRUCTIONS r d d s 8qt Slow Cooker Owner s Guide Owner s Guide www crock pot ca ...

Page 2: ...amaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the manufacturer see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by the manufacturer may cause fire electrical shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces 10 Do not ...

Page 3: ... prevent possible damage to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses NOTE Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove countertop table or other surface Due to the nature of the stoneware the rough bottom surface ma...

Page 4: ...ng use hot water Do not pour in cold water if the stoneware is hot B V 1 There are three temperature settings Low is recommended for slow all day cooking 1 hour on HIGH equals about 2 1 2 hours on LOW WARM is for keeping already cooked food at the perfect serving temperature until you are ready to eat Do not cook on WARM setting 2 Frozen foods such as vegetables and shrimp may be used as part of a...

Page 5: ... and low temperatures and are able to develop their full flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop When cooking recipes with vegetables and meat place vegetables in slow cooker before meat Vegetables usually cook slower than meat in the slow cooker Place vegetables near the sides or bottom of the stoneware to facilitate cooking Stir in chop...

Page 6: ... and sour cream break down during extended cooking When possible add during last 15 to 30 minutes of cooking Condensed soups may be substituted for milk and can cook for extended times SOUPS Some soup recipes call for 2 to 3 quarts of water Add other soup ingredients to the slow cooker first then add water only to cover If thinner soup is desired add more liquid at serving time If milk based soup ...

Page 7: ...hen cooking with precooked beans fruit or lighter vegetables such as mushrooms diced onion eggplant or finely minced vegetables This will enable food to cook at the same rate Lean meats such as chicken or pork tenderloin will cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder Meat should be positioned so that it rests in the stoneware and does not touch ...

Page 8: ... uncooked shrimp Cover and cook until shrimp are pink and tender Serves 4 6 FAJITA STEAK ROLLS 3 4 beef top round or flank steaks about 1 4 cup fresh cilantro minced 1 to 11 2 lbs each cut 1 4 inch thick 4 cloves garlic minced 2 tablespoons olive oil 1 4 cup lime juice 1 large onion chopped 1 2 jalapeño peppers seeded and minced 1 cup chopped green bell pepper 2 cans 2 oz chopped green chilies 1 c...

Page 9: ...ained 1 4 teaspoon cayenne pepper 2 jars 41 2 oz whole mushrooms drained Place red pepper onion garlic water chestnuts mushrooms and ginger in stoneware stir to blend Place chicken breast halves on top of vegetables Drizzle hoisin sauce on top of chicken and sprinkle with cayenne Cover cook on LOW 8 hours HIGH 4 hours Serve over hot rice POT ROASTED PORK 1 5 to 6 lb boneless pork loin roast 2 bay ...

Page 10: ...y basil leaves 2 tablespoons butter or margarine 1 2 teaspoon rubbed sage 1 4 cup garden vegetable flavored 1 2 teaspoon dry thyme leaves whipped cream cheese 1 4 teaspoon ground black pepper 1 tablespoon soy sauce 1 4 teaspoon garlic powder 1 tablespoon fresh minced parsley Place turkey in stoneware Combine remaining ingredients and brush over turkey Cover and cook on LOW 10 to 12 hours HIGH 5 to...

Page 11: ...ivided Slice 1 lemon place 2 to 3 lemon slices in each hen cavity Place 1 teaspoon minced thyme and 1 clove garlic minced in each cavity Place hens in stoneware Juice 1 lemon mix lemon juice with butter remaining minced garlic thyme salt and pepper drizzle over hens Sprinkle with 1 4 cup sliced almonds Cover and cook on LOW 8 to 10 hours HIGH 4 to 6 hours Arrange cooked hens on serving platter Ser...

Page 12: ...1 2 teaspoon black pepper 1 14 5 oz can beef broth 4 tablespoons chili powder 3 tablespoons finely chopped onion 1 tablespoon cumin 1 teaspoon garlic powder 1 4 teaspoon onion powder 3 teaspoons instant beef bouillon 1 4 teaspoon salt granules divided 1 4 teaspoon sugar 1 8 oz can tomato sauce 1 4 teaspoon garlic salt 2 tablespoons paprika 1 4 teaspoon instant chicken bouillon granules 1 teaspoon ...

Page 13: ... ZUCCHINI TOMATO STRATA 8 medium zucchini sliced 1 4 inch thick 11 2 cup spicy vegetable tomato juice 1 onion chopped cocktail 4 cloves garlic chopped 2 teaspoons dried basil 16 oz fresh mushrooms sliced or 1 can 2 teaspoons dried oregano leaves 4 oz sliced mushrooms drained 1 teaspoon seasoned salt 8 roma tomatoes sliced 1 2 teaspoon ground black pepper 2 cups Cheddar cheese shredded 2 cups stuff...

Page 14: ...epper to slow cooker Stir well Cover and cook on LOW 6 hours or until juices are thickened Add shrimp during last hour of cooking Serve gumbo over rice BŒUF BOURGUIGNON 10 strips bacon cut into 1 2 inch pieces 3 cups red or Burgundy wine 5 lbs beef roast cut into 1 inch cubes 2 tablespoon tomato paste 2 large carrots peeled and sliced 4 cloves garlic minced 1 large onion sliced 1 teaspoon whole th...

Page 15: ...NOTES E15 ...

Page 16: ...er the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particu...

Reviews: