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5925 Heisley Road • Mentor, OH 44060-1833

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

OPERATING and MAINTENANCE INSTRUCTIONS

for H135WUA11 Hot Cabinet (Aluminum)

H135WSUA11 Hot Cabinet (Stainless Steel)

Hot Cabinets

FL-2334

Rev. 2 (3/13)

Page 1 of 4

Model No.

Volts

Watts

Amps

Hertz

Phase

NEMA

H135WUA11

H135WSUA11

120

2000

16

60

1

5-20P

H135WUA11208

H135WSUA11208

208

2000

9.6

60

1

6-15P

H135WUA11240

H135WSUA11240

240

2000

8.6

60

1

6-15P

All are designed for AC service. The above model numbers may be followed by “

M

”, “

L

”, “

D

”, “

R

” 

and ending with “

S

” or “

Z

”.

HOW TO INSTALL UNIT: 

1. Place cabinet near warm ovens. Do NOT place 

cabinet in drafty areas or near ventilating systems. 

2. Plug end into proper wall outlet. 
3. Fill with 2 qts.(1.8 liters) of clean, hot water.

HOW TO PROOF:

 

1. Fill water pan (See “How to Install”) 

2. Push “POWER” switch to “ON.” The yellow light 

will come on. 

3. Push “MODE SELECTION” switch to “PROOF”. 

The yellow light will come on. 

4. Turn “HUMIDITY” dial to No. 8. 

5. Turn “AIR” dial to “OFF.” 

6. Preheat for 30 minutes. “ 

7. Put fresh or fully thawed dough into cabinet. 

NOTE: 

The cabinet temperature will drop tempera-

ture inside cabinet if cold dough is added. 

Do NOT put frozen dough into cabinet

CONTROL PANEL PARTS IDENTIFICATION

1. Switch-Power

5. Yellow Light-Proof

2. Yellow Light-Power

6. Red Light-Heat

3. Thermostat-Humidity

7. Switch-Mode Selection

4. Thermostat-Air

8. Thermometer

NOTE:

 No. 8 setting will give you an approximate 

temperature of 95°F (35°C), and 90-95% 

humidity. Experiment with different “HU-

MIDITY” and “AIR” settings to get the exact 

temperature and humidity you need. The 

thermometer shows the temperature inside 

the cabinet.

NOTE:

 Check water level in water pan if you are

 

proofing longer than 90 minutes. Fill with 

clean, hot water. 

CAUTION

Use of treated or soft 

water may be required 

for proper operation and to maintain warranty. 

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