Creda H151E Installation And User Instructions Manual Download Page 1 | Manualshive

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H151E

Installation & User Instructions

You must read these instructions prior to using the

appliance and retain them for future reference.

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Summary of Contents for H151E

Page 1: ...H151E Installation User Instructions You must read these instructions prior to using the appliance and retain them for future reference...

Page 2: ...8701 54 64 74 Web http www creda co uk It may be necessary from time to time to change the specification outlined in this booklet without notice Any change which is made will not affect your statutory...

Page 3: ...Hotplates General Information Notes 8 9 Temperature Conversion Chart 10 Grill 11 Grill Chart 12 Oven 13 Oven Cookery Notes 13 17 Care and Cleaning 18 19 Something Wrong with your Cooker 20 1 Contents...

Page 4: ...g equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooke...

Page 5: ...to position between cabinets Note If the cooker is to be placed on a base precautions must be taken to prevent it from slipping off the base Siting the Cooker The cooker is designed to fit between kit...

Page 6: ...ns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves...

Page 7: ...e than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either...

Page 8: ...spot Oven Door Grill Pan Model Serial no Food Support Control Panel Rating plate on rear panel right front 1000W Fixed Detached Grill Pan Handle Oven Removable Side Panels Oven Rod Shelves Grill Door...

Page 9: ...Control Panel 7 Note Always ensure that all controls are in the OFF position when appliance is not in use...

Page 10: ...g period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before fryi...

Page 11: ...k stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food directly on...

Page 12: ...Gas Mark 1 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 120 140 150 160 180 190 200 220 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Convection Oven...

Page 13: ...e to grilling Remember to switch off the grill control at the end of cooking Grill Compartment as a hotcupboard Plates and dishes placed on the floor of the compartment will be heated from the oven wh...

Page 14: ...on etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole Fillets Fish in breadcrumbs Pre Cooked potato products Pizzas Browning of food Med Med High Med High Med Med Med 10 20 mins Whole fish...

Page 15: ...dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to room temperature for approximately 30 minutes before cooking Alway...

Page 16: ...Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3lbs take...

Page 17: ...s over Veal 190 200 C approx 25 35 mins per 450g 1 lb 30 mins over Poultry Game Casserole Cooking If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Co...

Page 18: ...unners 1 and 4 from bottom of oven Yorkshire Pudding Individual Yorkshire Puddings 210 220 C 40 45 mins 210 220 C approx 20 mins Runner 5 from bottom of oven Bread full oven Bread single loaf 230 C 50...

Page 19: ...od under the feet of the appliance This should be checked both left to right and front to back Sinking of cakes Over Undercooking Fast Slow cooking The following may cause cakes to sink 1 Cooking at t...

Page 20: ...g on the type and amount of oven cooking Oven sides It should not normally be necessary to clean the Credaclean panels in water If the user feels it is desirable to do so remove the rod shelves and si...

Page 21: ...lean cloth Do not use scouring pads or abrasive powder which may scratch the surface Take care during cleaning not to damage or distort the door seal Do not lift the door seal from the oven front fram...

Page 22: ...mer in these instructions Grilling is uneven Check that the grill pan has been correctly positioned Before calling a Service Engineer please check through the following lists THERE MAY BE NOTHING WRON...

Page 23: ......

Page 24: ...Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www credaservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended...

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