16
For successful rotisserie, the meat should be centered and balanced as evenly as possible on the spit rod to
avoid overworking the rotisserie motor.
1.
Attach Motor Bracket Assembly to the side of the barbecue frame (can be mounted on either left or the
right side of the frame) using two screws and two nuts.
2.
Insert Rotisserie Motor onto Motor Bracket Assembly.
3.
Assemble Key Washer, Counter-balance and handle to Spit Rod. Slide Shaft Collar with long end towards
handle.
4.
Slide Prong Forks with the prongs facing away from the handle onto the Spit Rod. Place food on to Spit
Rod and secure with the second Prong Forks. Secure with thumbscrews. Place Spit Rod assembly and
position into Motor. Secure position with thumbscrew. It may be necessary to secure any loose
portions with butcher's string. Never use nylon or plastic string as it will melt and ruin the food.
5.
Once the food is secured, place the sharp end of the Spit Rod onto the motor, and then rest the Spit
Rod on the supports at either side of the grill.
6.
Ensure that all Bolts are tightened securely.
7.
When the rotisserie is being operated exclusively, it is strongly recommended that a pan be placed on
the grilling grids, beneath the food to catch the meat drippings. This will prevent excessive build up of
drippings on the grids and facilitate cleaning.
a)
If your food is large and a pan will not fit on top of the grates, you can remove the cooking
grates and place your pan directly on the flavorizers.
i.
The center of your spit rod to the top of the hood, equals the same distance from the spit
rod to the top of the flavorizers.
NOTE:
Close hood carefully and align Motor Bracket and Shaft Mounting Bracket so that Rotisserie Rod is in
between the hood openings.
No.
Qty
Description
1
1
110V Motor
2
1
Motor Bracket
3
1
Spit Rod
4
2
Shaft Collar
5
2
4-Prong Fork
6
1
Handle
7
1
Counterbalance
8
2
Screw
9
2
Hexagonal Head Screw
WARNING:
Never operate Rotisserie Burner with main (other) burner(s) “ON”. Warming Rack must be
removed when Rotisserie Burner is ON.
Summary of Contents for C1C34
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