17
“Fast cooking”Mode
1876W
The top and bottom heating elements, as well as the fan ,will come on ,guaranteeing constant heat
distributed uniformly throughout the oven.
This mode is especially recommended for cooking
prepacked food quickly(as pre-heating is not necessary),such as for example:frozen or pre-cooked
food) as well as for a few “home-made”dishes. The best results when cooking using the “
Fast
cooking
”mode are obtained if you use one cooking only (the second from the bottom),please see the
table entitled “Practical Cooking Advice”.
Multi-Cooking Mode
2736W
The top and bottom heating elements, as well as the fan ,will come on alternately.
Since the heat remains constant and uniform throughout the oven ,the air cooks and browns food
uniformly over its entire surface. With this mode ,you can also cook various dishes at the same time ,as
long as their respective cooking temperatures are the same.
A maximum of 2 racks can be used at the
same time ,following the instructions in the section
entitled:“Cooking On More Than One Rack ”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagne, pasta backs, roast chicken and
potatoes, etc..
Moreover the excellent heat distribution makes it possible to use lower temperatures
when cooking roasts.
This results in less loss of juices, meat which is more tender and a decrease in the
loss of weight for the roast .The Multi-cooking mode is especially suited for cooking fish, which can be
prepared with the addition of a limited amount of condiments, thus maintaining their flavor and
appearance.
Excellent results can be attained when cooking vegetable-based side dishes like
courgettes, aubergines, peppers,etc...
Desserts:
this mode is also perfect for baking leavened cakes.
Moreover ,this mode can also be used to thaw quickly white or red meat and bread by setting the
temperature to 80.
To thaw more delicate foods ,set the thermostat to 60 or use only the cold air
circulation feature by setting the thermostat to 0 .
Pizza Mode
3115W
The bottom and circle heating elements, as well as the fan ,will come on.This combination rapidly heats
the oven due to the large amounts of power used by the appliance,which results in the production of
considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperaturesto cook,like pizzas and large roasts.Only
use one oven tray or rack at a time.However,if more than one is used,these must be switched halfway
through the cooking process.
The top and bottom heating elements come on .This is the classic ,traditional type of oven which has been
perfected ,with exceptional heat distribution and reduced energy consumption .The convection oven is still
unequalled when it comes to cooking dishes made up of several ingredients ,e. g. cabbage with
ribs ,Spanish style cod ,Ancona style stockfish ,tender veal strips with rice ,etc .Excellent results are
achieved when preparing veal or beef-based dishes as well (braised meats ,stew ,goulash, wild
game ,ham etc. )which need to cook slowly and require basting or the addition of liquid .It nonetheless
remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for
oven baking .When cooking in convection mode ,only use one dripping pan or cooking rack at a
time ,otherwise the heat distribution will be uneven .Using the different rack heights available, you can
balance the amount of heat between the top and the bottom of the oven .Select from among the various
rack heights based on whether
the dish needs more or less heat from the top .
Convection Mode
1846W
