Oven functions
Grill
2131W
The top central heating elements come on. The extremely high and direct temperature of the
grill makes it possible to brown the surface of meats and roasts while locking the juices in to
keep them tender. The grill is also highly recommended for dishes that require a high
temperature on the surface like beef steaks, veal, rib steak, filets, hamburgers.
Fan Assisted Grill
2161W
The top central heating elements and the fan come on.
Excellent results are achieved with
kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce,
quail, and pork chops. This mode is also ideal for cooking fish steaks, like swordfish, stuffed
cuttlefish.
Baking Mode
2015W
The rear heating element and the fan come on, guaranteeing delicate heat
distribution
throughout the oven.
This mode is ideal for baking and cooking delicate foods, especially cakes
that need to rise-and for the preparation of certain tartlets on 3 shelves at the same time.
Here
are a few examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls and small
portions of vegetables au gratin.
Defrosting
Mode
55W
The fan located on the bottom of the oven makes the air circulate at room temperature around the food.
This is recommended for the defrosting of all types of food, but in particular for delicate types of food
which do not require heat, such as ice cream cakes, cream or custard desserts, and fruitcakes.
By using
the fan, the defrosting time is approximately halved .In the case of meat, fish and bread, it is possible to
accelerate the process using the “Baking Mode” and setting the temperature to 175°F - 225°F. This is
recommended for the defrosting of all types of food, but in particular for delicate types of food which do
not require heat, such as ice cream cakes, cream or custard desserts, and fruitcakes. By using the fan,
the defrosting time is approximately halved .In the case of meat, fish and bread, it is possible to
accelerate the process using the “Baking Mode” and setting the temperature to 175°F - 225°F.
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Delicate cooking
1155W
The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry sweets in
baking tins or moulds. Excellent results are also obtained in cooking requiring above all heat from the
bottom.
You are advised to put the pan on a low level.
