Cornelius Maxi series Installation Instructions Download Page 1

INSTALLATION INSTRUCTIONS 

 

USER INSTRUCTIONS 
 
Operation of the cooler 

To maintain the safe operation and reliability of the cooler during normal use, please 
observe the following points:- 
The cooler is designed to run continuously. During normal use it sho uld only be 
switched off when cooling will not be required for a period of more than 24hours. The 
cooler should be restarted at least 5hours (dependant on model) before it is to be used. 
 
Do not spill or let liquids drop on the cooler – if liquids do spill onto the unit, 
electrically isolate before wiping the spillages up. 
 
Do not place items close to the cooler as this can reduce the air flow and reliability of 
the cooler. 
 
Do not place items on top of the cooler as this may cause damage to the agitator/pump 
assemblies. 
 
Do not move the unit once full of water. 
 
Don not block the water tank overflow tube – any condensation generated by the 
cooler must be allowed to run away. 
 
Note: In the event of malfunction switch off and electrically isolate the cooler. 
Always use a qualified Service Engineer to repair the unit – there are no user 
serviceable components. 
 

Cleaning Routine  

 Beer coils can be internally cleaned as part of the regular draught beer system 
cleaning as follows:- 
 
1.

 

Purge the beer lines with clean, cool water. 

2.

 

Add a chlorinated alkaline solution, diluted with the correct amount of water, 
to the system. 

3.

 

Allow to stand in the pipes for the time specified by the cleaning solution 
manufacturer – usually 30 minutes.  

4.

 

Flush the system with clean, cool water to remove all traces of cleaning 
solution. 

5.

 

Refill the system with beer. 

 
The outside of the cooler can be cleaned using a mild non- foaming aerosol cleaner 
sprayed onto a dry soft cloth and wiped over the cooler. Electrically isolate the unit 
whilst cleaning. 
 

INSTALLATION 

 
Installation to be carried out by a suitably trained person only. Compliance with local 
Bylaws and Codes of Practice must be ensured. 

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