IDC Pro 255 Operator Manual
Publication Number: 621058649OPR
- 6 -
© 2016, Cornelius Inc.
OPERATION
!
WARNING:
Only trained and certified electrical, plumbing and refrigeration technicians should service this unit.
ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES. FAILURE TO COMPLY
COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.
S
TARTING
THE
U
NIT
Fill the hopper with ice or allow the ice maker to fill. Dispense several large cups of ice (approximately 20 to 30
seconds total dispensing time) to allow ice to fill the cold plate cabinet. Add ice to the hopper as necessary to refill,
then replace the lid for manual ice units. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this procedure
whenever the unit has run out of ice. Contact your local syrup distributor for complete information on the beverage
syrups.
CAUTION:
!
Do not allow the unit to be stored or operated in conditions below 32° F (0° C). This could cause damage to the unit.
In normal operation, pushing the ice dispenser mechanism causes ice to flow from the ice chute. Ice flow continues
until the dispenser mechanism is released. Dispensing from any valve provides a beverage of the appropriate flavor.
!
WARNING:
Use caution to avoid spilling ice when filling the unit. Clean up immediately any spilled ice from filling or operating the
unit. To prevent contamination of ice, the lid must be installed on the unit at all times. Failure to clean up spills could
result in serious injury or death.
If the unit fails to dispense ice or beverage, refer to the troubleshooting section in the Installation Manual part number
621058649INS.
Initial Power Up
The first time the unit is powered up, the power must be plugged into the proper wall outlet (120 V 60 Hz, single
phase). The unit must be connected to a protected 15A. outlet.
