IDC Pro 255 Operator Manual
Publication Number: 621058649OPR
- 8 -
© 2016, Cornelius Inc.
CLEANING AND MAINTENANCE
!
WARNING:
Disconnect power to the unit before servicing. Follow all lock out/tag out procedures established by the user. Verify all
power is off to the unit before performing any work.
Failure to comply could result in serious injury, death or damage to the equipment.
CAUTION:
!
Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover, agitator disc or exterior
surfaces as damage to the unit may result. Do not use solvents or other cleaning agents as they may attack the mate-
rial resulting in damage to the unit.
Soap solution
- Use a mixture of mild detergent and warm (100° F) potable water.
Sanitizing Solution
- Dissolve 1 packet [1 oz. (29.5 ml)] of KAY-5 into 2-1/2 gallons (9.5 l) of warm 80 - 100° F (26.7 - 37.8°
C) potable water to ensure 100 ppm of chlorine.
D
AILY
C
LEANING
AND
M
AINTENANCE
For proper operation of the unit, it must be inspected and cleaned on a daily basis.
Daily Inspection
1.
Check the water supply valves.
2.
Visually check the beverage/syrup lines for leaks. If leaks are noted, call a service technician.
3.
Check the temperature, smell and taste of the product.
4.
Check the carbonation of the drinks.
5.
Check the level of the CO
2
supply in the backroom.
6.
Check the dates on all the BIB for expiration.
7.
Remove foreign material from vending area drip tray to prevent drain blockage
8.
Clean vending area. Check for proper water drainage from the drip tray.
Checking the CO
2
Supply
Make sure the bulk CO
2
cylinder regulator gage indicator is not in the shaded (“change CO
2
cylinder”) portion of the
dial. If the gage indicator is in the shaded area, the cylinder is almost empty and must be replaced.
Checking for CO
2
and Water Leaks
Check the unit for CO
2
and water leaks. If any are found, call a qualified service technician to repair them, as needed.
