Cornelius FCB - 2 Flavor, Service Manual

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Pinnacle 2 and 4 Flavor Service Manual
SERVICE
CAUTION
— Only trained and certified electrical, plumbing and refrigeration technicians should
service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL
CODES.
P
REVENTIVE
M
AINTENANCE
Preventive Maintenance Summary
Cleaning Air Filter (Integral Only)
1. The air filter should be cleaned every month. Remove the filter by sliding it straight back. Wash with
mild soap solution, rinse with clean water, and shake out excess water (or blow with low pressure com-
pressed air if available).
2. Vacuum the condenser coil or blow it out with low pressure compressed air before reinstalling the air
filter.
3. Reinstall the air filter.
Sanitizing
The syrup systems should be sanitized every 6 months per the following procedure using a non-scented
liquid household bleach containing a 5.25% sodium hypochlorite concentration.
1. Press <OFF> from the BARREL STATUS menu on the Control Panels to stop beater and refrigeration
on all cylinders.
2. Take the following actions from the Control Panel:
• From the BARREL STATUS menu, press <MENU>.
• From the CHOOSE MODE menu, select <MANUAL DEFROST> and press <GO>.
• Select barrel and press <DFRST>.
Preventive Maintenance Summary
Procedure Frequency
Clean air filter (on air cooled units) Monthly or as necessary
Clean condenser every 6 months
Sanitize unit every 6 months
Change or rotate scraper blades every 6 months
Inspect Double Liquid Check Valve every 6 months
Check for leaks every 6 months
Check BRIX every 6 months
Clean BIB connectors every 6 months
Check clock setting every 6 months
© 2003-2014, Cornelius Inc. - 8 - Publication Number: 560007298SER