Cornelius ED 300 BC, Installation Manual

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Ice/Beverage Dispenser Installation Manual
©2004-2015, Cornelius Inc. - 4 - Publication Number: 92166INS
INSTALLATION INSTRUCTIONS
!
WARNING
:
TO THE INSTALLER.
It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with
protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an approved vacuum
breaker or other such method as proved effective by test and must comply with all federal state and local codes,
failure to comply could result in serious injury, death or damage to the equipment.
Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and
maintained according to Federal, State, and Local laws.
1. Locate the dispenser indoors on a level counter top.
A. Leg Option, Kit P/N 08017
NOTE: Before Installing legs, the plastic plugs (6) in the base threaded holes must be removed.
Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit. The
installer must provide flexibility in the product and utility supply to permit shifting the position of the
dispenser sufficiently to clean the area beneath it.
B. Counter Mounting
The ice dispenser must be sealed to the counter. The template drawing (see Figure 3) indicates where
openings can be cut in the counter. Locate the desired position for the dispenser, then mark the outline
dimensions on the counter using the template drawings. Cut openings in counter.
Apply a continuous bead of
NSF International
(NSF) silastic sealant (Dow 732 or equal) approximately
1/4--inch inside of the unit outline dimensions and around all openings. Then, position the unit on the
counter within the outline dimensions. All excess sealant must be wiped away immediately.
2. The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the
unit. See the MOUNTING TEMPLATE (Figure 3 or 4) for locating the required clearance opening in the
counter for these utility lines.
3. DRIP TRAY DRAIN ASSEMBLY (see Figure 5): Route the drain tube to an open drain with the end of the
tube above the “flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the
Dispenser to assemble the drain. The completed drain line
must pitch continuously downward and contain
no “traps” or improper drainage will result.
4. Connect the beverage system product tubes as indicated in the Beverage System Schematic. This work
should be done by a qualified service person.
NOTE: See applicable Plumbing Diagram (see Figure 6, 7, 8, or 9) or Decal on the lower front panel
of the unit for the location of syrup and water connections.
5. Clean the hopper interior (see CLEANING INSTRUCTIONS in Owner’s Manual).
!
WARNING
:
This unit must be grounded to avoid possible fatal electrical shock or serious injury to the operator. The unit power
card is equipped with a three prong plug. if a Three-hole (grounded) outlet is not available and use an approved
method to ground the unit. Failure to comply could result in serious injury, death or damage to the equipment.
6. Connect the power cord to a 120 volt, 60 cycle, 3-wire grounded receptacle. For 220--240 volt International
units, a 3--wire power cord is provided. An adapter plug for the particular country will need to be provided
by the Installer.
7. Maximum and minimum ambient temperature rating for correct operation is 40 to 105 F
8. The dispenser is not designed for a wash down environment and must not be placed in an area where a
water jet could be used.
9. The unit has to be placed in a horizontal position.