Installation/removal
Cornelius Deutschland GmbH
Document no. TD0004100
Version 01/07/2019, Index 1
Installation and service manual Tower
Nueva Style
13
5.5
Still water option
For units with built-in soda dispensers, there is an option of converting the soda dispensers to still water in order to dispense non-
carbonated beverages at individual dispensing valves.
The procedure is described here using the connection of a soda dispenser as an example.
3. Remove the stand booster (Fig. 19/2) from the stand (Fig. 19/1) of the unit.
Fig. 19
2
1
4. Remove the threaded bolts (Fig. 20/1), on the stand (Fig. 20/2) of the unit, by unscrewing the
threaded bolts from the stand (Fig. 20/2).
5. Pack the unit as described in chapter 2.
Fig. 20
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2
1
Prerequisites
References
The front panel has been removed.
see chapter 7.9
The dispensing valve to be assigned the still water option has
been removed.
See dispensing valve documentation
Spare parts
ID/reference
Qty/amount
Comment
Cap
000000850
a. n.
1
Nozzle
149837500
a. n.
Metric connections
Nozzle
318971000
a. n.
Inch-based connections
Tubing clamp
440000306
a. n.
U-clip
000000649
a. n.
1. a. n. = as needed
1. Remove the insulation from the soda dispenser.
2. Turn the connection (Fig. 21/1) of the soda dispenser so that it faces down.
3. Close the connection (Fig. 21/1) of the soda dispenser using the cap (Fig. 21/3) and the U-clip
(Fig. 21/2).
Fig. 21
1
2
3
4. If available, attach a nozzle (Fig. 22/1) to an unused tube (Fig. 22/3) of the python and attach
the tube (Fig. 22/3) to the nozzle (Fig. 22/1) using a clamp (Fig. 22/2).
Otherwise, install a new tube (Fig. 22/3) in the python.
5. Position the still water tube within the dispensing valve support.
6. Insulate the soda dispenser and the still water tube.
7. If applicable, connect the still water tube to the undercounter cooler; see the document “Un-
dercounter cooler installation and service manual”.
Finishing tasks
1. Install the front panel; see chapter 7.9.
2. Mount the dispensing valve; see the dispensing valve documentation.
Fig. 22
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3
2