Coopers 10451, Instructions For Use Manual

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Soup Maker
10451
Instructions for Use
Please read and retain these instructions for future reference v001: 08/08/16
Add 800ml of water and a small amount of detergent and fit the lid. Press the soup-making button to start the
program to clean the jug.
You can stop the cleaning process at any time by switching off the soup maker.
Trouble shooting
Problems Solutions
The soup maker is not working and beeping 1. The jug is not fitted to the base correctly.
2. The lid is not fitted correctly.
3. There is not enough liquid in the jug.
4. There are some spills around the over-flow sensor.
The soup maker has stopped in mid-program
(during the operation) 1. The lid is loose.
2. Liquid level is too low due to evaporation during
cooking.
3. Liquid is than the maximum.
4. The jug has a loose connection with the base.
Ingredient pieces are still too large after the cycle
is complete (food is not well blended) 1. Pieces were possibly too large initially-use the blend
function after the cooking program.
2. Wrong function was selected: try new one.
3. Poured less water than needed: add in sufficient water.
The ingredients are hard after the cooking cycle
(food cooked not well). 1. Chop the ingredients into small pieces before adding.
2. The wrong soup cycle has been used for the volume
added.
3. Too much water or food causing filter to clog.
4. Some food require longer cooking: select
Any heating function till food fully cooked.
The soup is not hot and the cooking cycle
appeared to finish too early. There was too much hot liquid in the jug during cooking
and reached the upper overflow sensor.
Food is burnt, and stuck to the bottom
1. Caused by high sugar, starch: use proper sugar, starch.
2. Too much food and too little liquids.
Reference Recipes:
1. Broccoli and Potato Soup
Ingredients

225g cheddar cheese, grated

4 garlic cloves, crushed

1 medium onion, cut into 2.5cm pieces

60ml extra virgin oil

1 tbsp sea salt

2 tsp freshly ground black pepper

900g peeled potato, chopped into small chunks

1.8kg broccoli, stems peeled and florets separated. Chop into small chunks

60ml sherry

800ml vegetable stock

1½ tsp lemon zest