Microwave Egg Cooker
10998
Instructions for Use
Please read and retain these instructions for future reference
v001: 31/10/17
User Notes:
Please familiarise yourself on how to use the egg cooker by reading and following each point of this
manual in the order presented. Keep the operating instructions for future reference.
These instructions contain important details for handling the appliance. These instructions will make
it easier for you to handle the appliance and help prevent misunderstandings and possible damage
or injury.
Please use the microwave egg cooker only as described in this manual.
Use the appliance only for boiling eggs. Do not use the egg cooker if it is damaged.
The temperature of the aluminium egg tray can be very high during operation. Do not touch this part
with bare hands. For removing the egg cooker from the microwave use oven gloves.
Do not carry the microwave egg cooker by the handles to avoid unintentional opening.
Never use the egg cooker dry and ensure that the egg cooker is completely closed while in use.
Do not leave the egg cooker unattended. Do not allow children or other persons in need of
supervision to use the egg cooker.
Instructions:
Before first use
Remove all packaging materials from the appliance. Clean all parts with water and a smooth detergent.
Operating Instructions:
Unlock the locking clips by folding down and removing the upper part.
Remove the aluminium tray and fill the plastic base with water up to the water level line. Do not
overfill.
Replace the aluminium tray and place from one to four eggs with the large ends down on top of the
aluminium tray.
A small hole can be pierced on the top end of each egg to prevent cracking it.
Place the egg tray with the eggs onto the plastic base and put the chicken-shaped lid on and lock in
place.
NOTE:
The egg cooker has to be closed very tightly, otherwise the eggs may explode in the
microwave. To close the lid tight, lift up both locking clips.
