Please read these instructions carefully before use and retain for future reference.
BEFORE USE
Remove all packaging and check all parts for damage before first use.
Attach the handle to the basket ensuring the handle and clips sit securely in the retaining
lugs.
Wash before first use, following cleaning instructions below.
USE
Adding the oil or fat
Open the lid and lift out the basket using the handle.
Place approximately 700g of hard fat into the fryer or fill the fryer with oil, ensuring the oil
level is between the maximum and minimum marks on the fryer wall.
If you use blocks of fat, cut them into pieces before placing them in the fryer.
Set switch on the temperature controller to 140
°
C (the red Indicator light will come on).
Allow approx. 8 minutes for the fat to melt or heat oil until the red indicator light goes out.
Never attempt to melt fat in the basket.
Cooking
Set the temperature controller to the desired temperature depending on what you are going
to cook. The red indicator light will come on.
Food
Cooking time
Temperature
Crisps
4-6mins
140
°
C
Fish
5-6mins
160
°
C
Meat
12-15mins
170
°
C
Frozen Chips
12-15mins
180
°
C
Note:
The above is a rough guide only. Please follow specific frying instructions on the
packet of the foods that you are frying.
When the red indicator light goes out (after approx. 5-7 minutes) the fryer has reached the
desired temperature. Open the lid and put the food in the basket.
Lower the basket into the oil slowly; making sure the oil level and foam do not exceed the
maximum oil level marker. Close the lid.
When cooking, the temperature controller will heat to (and maintain) the set temperature.
The red indicator light will go out whenever the desired temperature is reached.
When the food is cooked, turn the temperature controller anti-clockwise to the “OFF”
position. The red indicator light will go out. Unplug the fryer or turn off at the power
socket; the red indicator will go out. Open the lid. Raise the basket and drain the oil.
Deep Fat Fryer
9288
