No Shell Egg Boilers
11133
Instructions for Use
Please read and retain these instructions for future reference
v001: 24/04/18
Preparation
Wash and dry Egg Boilers prior to first use.
Thoroughly coat the entire inside of Egg Boilers with cooking oil or spray.
When using cooking spray:
Spray interior with approximately three short bursts. Roll oil around to
ensure it is evenly and thoroughly coating Egg Boiler and pour out any excess oil.
When using cooking oil:
Place approximately ½ teaspoon cooking oil, such as olive oil or coconut oil, into
the Egg Boiler. Roll oil around to fully coat inside Egg Boiler. Pour out excess oil.
Cooking instructions:
1.
Fill a large saucepan with 3 to 4 inches of water so that the Egg Boilers do not
touch the bottom of the pan.
2.
Using high heat, bring the water to a rolling boil (Image 1).
3.
Thoroughly coat the entire inside of the Egg Boilers with oil or
cooking spray.
4.
Fill each Egg Boiler with a whole egg or egg mixture (Image 2).
Do not fill above the fill line (Image 3).
5.
Hold Egg Boiler by the rim to twist on cap (Image 4).
Hold the handle and carefully place Egg Boiler into boiling
water (Images 5 & 6).
6.
Refer to cooking times. All times are approximate
and will vary depending on stove type, number of
Egg Boilers in the pot, size of eggs, other
ingredients used, etc.
