BREAD MAKER
INSTRUCTION MANUAL
Read this booklet thoroughly before using and save it for future reference
Page 1: ...BREAD MAKER INSTRUCTION MANUAL Read this booklet thoroughly before using and save it for future reference...
Page 2: ...ave been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved by a person responsible for their safety Children shall not play with the ap...
Page 3: ...here is adequate ventilation around the bread maker during operation 15 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any man...
Page 4: ...aking chamber Do not use sharp objects and do not scour The bread pan is non stick coated grease the bread pan and baking empty for about 10 minutes Cool down and clean it again finally put the kneadi...
Page 5: ...pliance and a beep sound is heard and 3 00 appears in the display after a short time The two dots between the 3 and 00 are resting Now the appliance is ready to operate and is automatically set to loa...
Page 6: ...baking loaf with bake soda This setting has shorter kneading and rising times not suitable for yeast rising Bread baked on this setting is usually smaller with a dense texture 5 Sweet kneading rise a...
Page 7: ...u come from work We recommend before you use the delay timer try out a few recipes Use recipes that have produced good results for you in the past Use the Time button to advance the time in 10 minute...
Page 8: ...ve pressed START Fig 1 the temperature inside is too high Press STOP open the lid and let the appliance cool down for 10 to 20 minutes If the display shows E EE after you have pressed START Fig 2 the...
Page 9: ...ARD DURING THE SECOND KNEADING PROCESS This is to inform you that the fruits and or nuts may be added 10 It is possible that steam will escape through the vent slits in the lid during baking This is n...
Page 10: ...dient Follow either metric or imperial measurements they are not interchangeable Use the measuring cup and spoon provided Always use fresh ingredients within their use by date Perishable ingredients s...
Page 11: ...nutes of continuous kneading Keep a flexible rubber spatula next to the machine so you can scrape down the sides of the pan if some of the ingredients stick to the corners Do not place near the kneade...
Page 12: ...the ingredients and you will end up with more than is required This extra amount could affect the balance of the recipe Do not sift the flour unless stated When measuring small amounts of dry or liqui...
Page 13: ...table for making cake This type of flour should be used for making cakes It is not recommended for use in the bread making Bran Rye Flour Popular for bread making rye flour is low in protein so it is...
Page 14: ...ter will prevent the yeast activating SALT Salt is an important ingredient in bread making In the dough salt increases water absorption improves kneading strengthens the gluten development and control...
Page 15: ...as fruit nuts chocolate chips etc required to remain whole in the baked bread should be suspended in the dough This can be done by adding these additional ingredients when the bread machine sounds sh...
Page 16: ...ble for your socket or becomes damaged it should be cut off and appropriate plug fitted following the wiring instructions The plug removed must be disposed of safely as insertion into a mains socket i...
Page 17: ...coloured black The brown wire must be connected to the terminal marked with the letter L or coloured red The green and yellow wire must be connecting to the terminal marked with the letter E or the ea...
Page 18: ...suse abuse use in contravention of the instructions or where the product has been the subject of unauthorised modifications or alterations or has been the subject of commercial use In the event of a p...
Page 19: ...per program menu 2 Frequent lid opening during use Bread is dry and light brown crust color Don t open the lid at the last rise 3 Large kneading resistance Check the kneading bar rotation under no loa...
Page 20: ...not enough water Reduce flour or add water 2 Too many fruit ingredients or too much whole wheat flour Reduce the amount of corresponding ingredients and increase yeast 12 Middle parts are hollow afte...
