Cookshack CB024 Operator'S Manual Download Page 5

 

Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14 

Installation Instructions 

Local Code Officials should be consulted prior to installation

Open hearth broilers create a good deal of heat and smoke and should be installed 

under an efficient exhaust hood.  
We recommend a standard class 1 hood with fire suppression due to the small 
amount of particulate being released. However, some local codes may require a 

solid fuel hood.  
The Charbroilers are pellet fired; however,the unit uses electricity to control the 

temperature and ignite the pellets. The unit should be plugged into a 120 volt 15 
amp circuit.  
Following is the recommended service spacing:  

 

4” clearance all the way around the standard Charbroiler 

 

The optional lid will add 9” to the back of your Charbroiler and 25” to the 
height when open.  

 

Electrical Specifications 

CB024 

 

120V, 5 amps 

CB036 

 

120V, 8 amps 

CB048 

 

120V, 11 amps 

 
 
 
 
 

Summary of Contents for CB024

Page 1: ...e to follow these instructions could result in property damage bodily injury or even death Contact local building or fire officials about restrictions and installation inspection requirements in your...

Page 2: ...actices when using the charbroiler Cookshack Inc assumes no responsibility for results of careless and dangerous operation of the Cookshack Charbroiler All warranties are null and void if the practice...

Page 3: ...ment 4 Installation Instructions 5 Electrical Specifications 5 Operating Instructions 6 Seasoning the Cooking Grates 7 Shut Down Instructions 8 Cleaning Instructions 8 Limited Warranty Policy 9 Return...

Page 4: ...free from combustibles Whenever working on or servicing this unit ALWAYS disconnect the power This oven is equipped with a 3 prong plug for your protection from shock hazard Always plug this unit dir...

Page 5: ...nt of particulate being released However some local codes may require a solid fuel hood The Charbroilers are pellet fired however the unit uses electricity to control the temperature and ignite the pe...

Page 6: ...he pellets 1 After 10 minutes the igniters automatically go off 2 While cooking if you run out of pellets and the burner goes out simply refill the hopper with pellets and press the igniter button to...

Page 7: ...unit and is easily removed from the front of the unit Water should be added to the drip tray and replaced as necessary See Figure 1 The drip tray helps prevent flare ups and catches grease see Charbr...

Page 8: ...tes to allow unit fans to finish cooling down unit Cleaning Instructions After each use o Clean the grates with a metal brush o Remove and wash rinse out drip tray o Clean out fire pots of access debr...

Page 9: ...prior to attempting or contracting for repair of the oven See following page for Return Merchandise Policies 3 The model number and serial number of the Cookshack Charbroiler must accompany any reques...

Page 10: ...rn Merchandise Authorization attach it to the merchandise you are returning If you were issued a RETURN NUMBER by phone and not sent a Return Merchandise Authorization attach a note to the merchandise...

Page 11: ...okshack Inc if it is not under warranty if it is not received at Cookshack Inc 30 days after your RETURN NUMBER is issued if it is damaged due to abuse misuse misapplication or accident if it has been...

Page 12: ...Grates CB600 21 X 6 approximately 15 lbs per grate Quantity CB024 4 CB036 6 CB048 8 Hopper Switch PV366 Power Cord PV461 Caster PV175 Water pan drip tray Control Board CB500 Auger Motor PV514 Combust...

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