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5.10 Setting up a table-top unit on a wheeled stand
Rules for setting up the appliance safely
Observe the following rules to ensure that the appliance is installed in a stable situation:
■
It must be possible to set up the stand in the installation position so that it cannot tip over or slide
about. The supporting surface must comply with requirements.
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For table-top units on a wheeled platform, a retaining device must be connected to limit the range
of movement of the assembly (platform plus appliance) at the customer's site. The maximum dis‐
tance that the platform plus appliance can be pulled out is 0.5 m.
The lengths of the supply cables and pipes must accommodate the range of movement allowed by
the retaining device. When moving the assembly, never strain or wheel over the supply cables and
pipes.
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If you intend to load the combi oven using mobile shelf racks or plate racks (does not apply to
ConvoSmoke), the appliance must be installed at the same height as the loading height of the
transport trolley. This is automatically the case if the surface for wheeling up the transport trolley
lies at the same level as the surface on which the combi oven stand is installed.
It must be possible to wheel the transport trolley up to the cooking chamber and to fix it to the roll-in
frame on a horizontal surface that is clear of obstructions.
The following rules must be observed to meet hygiene standards:
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For stands that contain shelf levels for food containers, the top cover must be fitted on the stand to
prevent dirt getting onto any food held temporarily in the stand.
Materials required
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A suitable part that can be bolted to a permanent fixture at the customer's premises as an anchor‐
ing point and to which a suitable retaining mechanism can be fastened.
This may be an eyebolt, for instance, which is bolted into a wall plug in a hole drilled into the build‐
ing wall behind the combi oven.
The part bolted onto the customer's building must be able to withstand the tensile stresses that can
arise from the weight of the assembly and the forces exerted by the operator when moving the
combi oven on the wheeled stand.
■
A suitable retaining mechanism, which can be connected to the anchoring point and to the fixing
eyelet on the stand.
This may be a safety chain with a carabiner catch at each end, for instance.
The retaining mechanism must be able to withstand the tensile stresses that can arise from the
weight of the assembly and the forces exerted by the operator when moving the combi oven on the
wheeled stand.
The length of the retaining mechanism must be chosen in conjunction with the positions of the an‐
choring point and the fixing eyelet on the stand such that the combi oven cannot move further than
0.5 m maximum.
Requirements
The anchoring point must be installed on the customer's building before setting up the stand on cas‐
tors.
The position of the anchoring point must be chosen in conjunction with the length of the retaining
mechanism and the fixing point on the assembly such that the combi oven cannot move further than
0.5 m maximum.
Ideally, the anchoring point is located directly behind, and at the same height as, the fixing eyelet on
the stand.
5 Setting up the appliance
71
Summary of Contents for 4 10.10
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