56
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Shelf height
Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls
2
%
160 - 170*
20 - 25
1
3
140 - 150*
15 - 25
1 + 3
3
140 - 150*
20 - 30
Small cakes (20 per tray)
2
%
160 - 170**
20 - 30
1
3
150 - 160**
20 - 30
1 + 3
3
130 - 140**
25 - 35
Hot water sponge cake
2
%
160 - 170*
25 - 35
1
3
150 - 160*
25 - 35
Yeast tray bakes
1
%
180 - 190
45 - 55
1
3
150 - 160
45 - 55
1 + 3
3
150 - 160
50 - 60
Double crust apple pie (baking tins next to one another, fig-
ure A)
1
0
160 - 170*
70 - 80
Double crust apple pie
(baking tins diagonally placed, figure B)
1 + 3
3
170 - 180*
65 - 75
* Preheat oven
** Preheat for 10 minutes
$
%
Grilling
Shelf height
Wire rack
position
Operating
mode
Tempera-
ture in °C
Grilling time
in minutes
Toast (universal pan + stepped wire rack)
4
¾
+
275*
1 - 2
Beef steaks x 12 (universal pan + stepped wire rack)
4
¾
+
275
20 - 25**
* Preheat for 10 minutes
** turn over after
Z
of the cooking time
